Blackberry Cider
173 calories
9.7 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Vintner's Harvest - US - Vintner's Harvest - Blackberry6 lb US - Vintner's Harvest - Blackberry |
|
12 |
0 |
60% |
4 lb |
Apple Concentrate - US - Apple Concentrate - Apple4 lb US - Apple Concentrate - Apple |
|
50 |
0 |
40% |
10 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Torrance 2016
Notes
1/2/22-(2nd time I have made this, taking more careful notes this time) 5G of apple cider into fermenter at 1.040, with Premier Cuvee yeast. It took a couple days to wake up, as I have it set for 60F, the bottom of the comfortable fermentation range. Fermented until 1/6/22 and added the blackberry puree. Moved to Red Wine Barrel on 1/13/22, checked FG and flavor. May want to back sweeten as the blackberry is more aroma than flavor. Still good though, and still needs full carbonation. 3/13/22-Moved to keg for carbonation.
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Brew Count: 0
Last Updated: 2022-03-13 17:38 UTC