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Blackberry Cider

128 calories 7.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Reevesie
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created Saturday December 5th 2020
1.040
1.002
5.05%
0
0
4.88
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Blackberry Concentrate - Blackberry Concentrate - Blackberry6 lb Blackberry Concentrate - Blackberry 2.4 0 60%
4 lb Apple Concentrate - Apple Concentrate - Apple4 lb Apple Concentrate - Apple 47 0 40%
10 lb / 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Torrance 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5 20  
Volume increase from sugar/extract (early additions) 1 4  
Starting boil volume 6 24  
Boil off losses    
Post boil volume 6 24  
Fermenter Volume 6 24  
WARNING: Exceeded batch size - reduce boil size -1 -4  
Target batch size 5 20  
Total: 4 16
"Blackberry Cider" Fruit Cider beer recipe by Reevesie. Partial Mash, ABV 5.05%, IBU 0, SRM 0, Fermentables: (Blackberry Concentrate - Blackberry, Apple Concentrate - Apple)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 21:52 UTC