Jim Rossi's Honey Pale Ale Extract From MoreBeer.com
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.008 |
6.11 |
7.68 |
4.83 °L
|
899 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:46 AM |
Notes: Add honey at flameout. |
|
Mango FHL
|
No Profile Selected |
6 Gallons |
1.049 |
1.012 |
4.86 |
4.37 |
8.84 °L
|
899 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 12:50 AM |
Notes: |
|
Barbar Belgian Honey Ale
|
No Profile Selected |
5 Litres |
1.073 |
1.015 |
7.97 |
18.12 |
5.96 °L
|
899 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 12:48 AM |
Notes: |
|
Oktoberfest Linden Suprise
|
Märzen
|
22 Litres |
1.06 |
1.013 |
6.21 |
66.51 |
11.81 °L
|
899 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:24 PM |
Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water. |
|
No Style Beer
|
No Profile Selected |
20 Litres |
1.056 |
1.01 |
6.01 |
16.9 |
3.44 °L
|
899 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 11/22/2019 10:11 AM |
Notes: Nelson sauvin 30min 0min/ use spider and take out when flame off |
|
Red X01/2
|
Irish Red Ale
|
20 Litres |
1.042 |
1.007 |
4.54 |
31.27 |
11.6 °L
|
899 |
2 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:49 PM |
Notes: |
|
Gimme S'Mosaic IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.41 |
67.91 |
8.35 °L
|
899 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:13 AM |
Notes: |
|
Vanilla Bourbon Porter
|
American Porter
|
3 Gallons |
1.082 |
1.02 |
8.03 |
38.71 |
40.49 °L
|
899 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:46 AM |
Notes: |
|
Crunchy Nut Cluster Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.012 |
5.24 |
14.74 |
35.75 °L
|
899 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:14 PM |
Notes: |
|
The Elder Of Pliny
|
Double IPA
|
6 Gallons |
1.089 |
1.02 |
9.05 |
99.59 |
8.64 °L
|
899 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 7:31 PM |
Notes: |
|
Cypress Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.007 |
5.5 |
26 |
3.5 °L
|
899 |
0 |
|
|
Boil
Size: 5.72003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2011 4:58 AM |
Notes: |
|
90 Schilling
|
Strong Scotch Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
33.56 |
20.13 °L
|
899 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 10:00 PM |
Notes: |
|
Monsoon
|
Specialty IPA: Belgian IPA
|
24 Litres |
1.065 |
1.014 |
6.78 |
66.88 |
6.41 °L
|
899 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 11:20 AM |
Notes: |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.052 |
1.017 |
4.61 |
14.04 |
14.56 °L
|
899 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 3:00 PM |
Notes: |
|
HBS HIPSTER IPA
|
American Pale Ale
|
5 Gallons |
1.072 |
1.014 |
7.7 |
103.67 |
9.29 °L
|
899 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:26 AM |
Notes: |
|
Belgium Dubbel Abbey Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
15.38 |
11.62 °L
|
899 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:08 AM |
Notes: Secondary on 1/23/16 2 weeks from brewing. |
|
Beer
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.012 |
9.74 |
90.39 |
7.86 °L
|
899 |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2015 4:09 AM |
Notes: add centennial hops as a "first wort" hops after steeping grains for 30 mins
add corn sugar at last 10 mins of boil |
|
Young Nuggs
|
Blonde Ale
|
5 Gallons |
1.042 |
1.007 |
4.54 |
25.16 |
3.99 °L
|
899 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 3:52 PM |
Notes: |
|
Maize Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.8 |
122.34 |
14.68 °L
|
899 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 10:11 PM |
Notes: 5/2/2015: Brew Date
5/18/2015: 1.024 Taste was bitter
5/18/2015: Added 1 pound lactose (boiled in water)
5/19/2015: Added dry hops and lemon peel soaked in vodka
5/24/2015: Bottle Date FG 1.022 |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.11 |
41.33 |
9.78 °L
|
899 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:30 PM |
Notes: |
|
|
|