Homebrew Beer Recipes

Page 2110 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bertus Chocolate Coffee Stout	Spice, Herb, or Vegetable Beer	12 Gallons	1.065	1.017	6.31	34.56	43.71 °L	971	0
Author: Nagging Wife Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 10:47 PM Notes: http://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html
Festbier	Festbier	12 Gallons	1.057	1.01	6.14	20.89	6.92 °L	971	3
Author: Meatwad Boil Size: 12.64 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/23/2022 1:11 PM Notes:
Dark Knight	Specialty IPA: Black IPA	23 Litres	1.062	1.014	6.27	46.02	23.21 °L	971	1
Author: Wolf Pack Brewing Boil Size: 40.75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/6/2022 9:14 PM Notes: Silver in River Valley 2022 Competition 22/05/2022 Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
NEIPA 7	Specialty IPA: New England IPA	20 Litres	1.063	1.011	6.85	13.75	5.09 °L	971	0
Author: DANI PAHI Boil Size: 23.59 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/5/2021 8:44 AM Notes: D.I - 1054
Lulu's Beer	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.013	6.71	18.2	4.41 °L	971	0
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:04 AM Notes: Ferment at 68. Raise to 72 on day 2-3. Lower to 60 on day 7 and dry hop. Keg on day 14.
English IPA2	English IPA	22 Litres	1.062	1.014	6.29	51.25	9.73 °L	971	1
Author: Ivan Barenboim Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 5/18/2020 3:40 AM Notes:
Lockdown IPA	American IPA	5.5 Gallons	1.068	1.016	6.84	47.19	4.8 °L	971	1
Author: Beardyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 7:38 PM Notes:
Black IPA	Specialty IPA: Black IPA	2050 Litres	1.065	1.015	6.48	51.47	42.46 °L	971	0
Author: Marton Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 9:47 AM Notes: A festő maláta csak a szűrésnél kerül bele, így nem is csinálunk kicefrézést, hogy bontson a szűrés közben is a cefre cukrokat ha akar.
Against All Odds	American IPA	5.75 Gallons	1.065	1.019	6	46.48	4.49 °L	971	0
Author: Steve Licht Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:43 PM Notes: Based on Tired Hands Alien Church
Taddy Porter	Robust Porter	5.5 Gallons	1.069	1.021	6.25	31.23	42.1 °L	971	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:54 AM Notes:
No.3	American IPA	4 Gallons	1.068	1.019	6.41	43.56	4.96 °L	971	1
Author: BrentH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2 tblspn per liter bottle Creation Date: 10/22/2012 2:03 AM Notes: I like India Pale Ales and Stouts, kinda bitter and hoppy, strong flavoured. I love how this one turned out!
Sebastian's Revenge IPA	American IPA	5.5 Gallons	1.062	1.01	6.75	61.91	8.39 °L	971	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:55 AM Notes: Alternatives to Centennial: Apollo, Zythos, Azacca
Sweet Liberty	Sweet Stout	5 Litres	1.09	1.039	6.61	34.44	31.83 °L	971	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:40 AM Notes: Original Brix 18 (1.075) SG 12.5 (1.034) Hydrometer OG: 1.090 SG 1.039 Brewed 25/6 Bottled 16/7
E6D Irish Red Ale ▲ 05.21.16	Irish Red Ale	5 Gallons	1.069	1.019	6.55	25.3	22.43 °L	971	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: Priming Amount: N/A Creation Date: 5/20/2016 11:51 AM Notes: ♦ BREW DATES: Date: Brew Day • 05.21.16 Date: Pitch Yeast • 05.22.16 Date: Keg Day • 06.11.16 Drafted Who’s House • Dan's 20 Days Fermentation Ref: Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV ♦ SESSION NOTES: WE MISSED UP THE HOP ADDITION AT 60 min! Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil. Need to replace rubber gloves. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004
Amber Ale_old	American Amber Ale	22 Litres	1.063	1.018	5.99	59.51	12.23 °L	971	0
Author: An-For Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 1/17/2016 6:43 PM Notes: Mash: 62 °C, 25 min 68 °C, 25 min 77 °C, 10 min Fermentation: 18-20 °C, 10-14 days
Bok	Traditional Bock	14 Litres	1.064	1.013	6.65	37.89	10.63 °L	971	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 7:06 PM Notes:
Red Hop IPA	American IPA	5 Gallons	1.067	1.02	6.19	83.94	19.56 °L	971	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 8:49 PM Notes:
Citrosaic Ipa	American IPA	3 Gallons	1.063	1.014	6.37	48.08	6.02 °L	971	1
Author: sternamagrapha7x Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:54 PM Notes:
Episode 012 ~ Solstice Ginger	Specialty Beer	12 Gallons	1.062	1.017	6.07	19.14	14.23 °L	971	1
Author: futur3h4wk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 6:30 PM Notes:
Ho Ho Ho-liday Brown	Holiday/Winter Special Spiced Beer	2.75 Gallons	1.066	1.02	6.08	27.64	23.42 °L	971	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1.76 oz Creation Date: 9/25/2014 2:48 AM Notes:
« First ‹ Previous 2106 2107 2108 2109 2110 2111 2112 2113 2114 Next › Last »							Page 2110 of 15,920 20 Recipes of 318,391