Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rimol Pils Speidel 50	German Pilsner (Pils)	50 Litres	1.049	1.012	4.8	40.36	7.17 °L	1.1K	0
Author: EspFark Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:05 AM Notes: 1 rør Clarity ferm 1 tab Protafloc 1 tab Servomyces Gjær 1.5mill celler/ml/P Vannjustering etter Gahr tabell.
IRON RAIL	No Profile Selected	415 Gallons	1.07	1.017	6.95	58.45	6.99 °L	1.1K	0
Author: Boil Size: 434 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:31 PM Notes:
Oaxacan Lager	Premium American Lager	5.5 Gallons	1.041	1.01	4.16	7.37	2.46 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:01 PM Notes: 52 for 7 days 62 for 5 days transition down to 32 for 6 weeks
Vienna Lager - V	Vienna Lager	5.5 Gallons	1.05	1.009	5.43	30.91	5.97 °L	1.1K	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:45 AM Notes: O.G. actually: 1.060 S.G. actually: 1.009 ABV: 6.9
Strawberry Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.88	27.49	3.66 °L	1.1K	1
Author: Grant2 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 1:12 AM Notes:
10 Gal BIAB Ferocious IPA	American IPA	11 Gallons	1.064	1.015	6.79	71.25	10.7 °L	1.1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:29 PM Notes:
ZEM - 27 Piwo Grodziskie	Piwo Grodziskie	2.25 Gallons	1.033	1.006	3.55	26.5	3.99 °L	1.1K	0
Author: VTHomebrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:10 PM Notes:
Malty Bitter (Horndean Special Bitter)	American Light Lager	3 Gallons	1.045	1.013	4.26	30.31	20.39 °L	1.1K	1
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 7:22 PM Notes: improvements for next time- slightly increase crystal malt (can be increased without being cloying because its a dark/medium crystal). use a more characterful british crystal (simpsons 70?). dial down the chocolate malt slightly
SchuBrew Helles 2018	Munich Helles	5.5 Gallons	11.885	3.038	4.73	18.95	4.82 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:25 PM Notes:
Kingpin Clone (Hoppy Red)	Strong Scotch Ale	5.5 Gallons	1.081	1.02	7.93	71.07	42.85 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:17 PM Notes:
Chocolate Pirate Porter	Baltic Porter	27 Litres	1.086	1.018	8.87	37.36	28.55 °L	1.1K	0
Author: Steinar Haug Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:20 PM Notes:
Ginger Agave Honey Pilsner	Classic American Pilsner	6 Gallons	1.069	1.018	6.63	14.24	3.75 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:14 PM Notes: No Temperature Control.
PACIFIC BITTER V2	British Golden Ale	21 Litres	1.049	1.011	4.92	44.92	4.36 °L	1.1K	0
Author: Aussiedamo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:57 AM Notes:
#3 IPA	American IPA	10 Litres	1.053	1.013	5.26	86.45	4.69 °L	1.1K	1
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:26 PM Notes:
Pug Pug Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.36	45.09	4.25 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 6:20 PM Notes:
LBG Brewception	Specialty IPA: Red IPA	6.5 Gallons	1.064	1.016	6.31	48.45	17.34 °L	1.1K	1
Author: Nocko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 7:31 PM Notes:
Elixir Of Life	California Common Beer	5.5 Gallons	1.096	1.022	9.74	53.53	20.09 °L	1.1K	0
Author: Bavakaa Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:11 AM Notes:
English Special Bitter	Extra Special/Strong Bitter (ESB)	12 Litres	1.051	1.013	4.98	39.6	13.9 °L	1.1K	1
Author: Timox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 7:41 PM Notes: - 9,3 L vettä 75 C maltaiden joukkoon - uuni 70 C 0 min 70 C - uuni 65 C:een 15 min 68 C 30 min 68 C 45 min 67 C - uuni 75 C:een 60 min 67 C 75 min 66 C - uuni 90 C:een 90 min 67 C - huuhteluvettä 11 L 75 C, huuhtelu 30 min Keitto 60 min 15 L:ssa 13 L 5 L:ssa 3,9 L Pönttöön 12 L 17.10. mäskäys, OG 1.052 21.10. sekundääriin, FG 1.013 23.10. pullotus, FG 1.013, panimosokeria 75g
Sour Brown	Mild	6 Gallons	1.063	1.013	6.63	14.5	28.27 °L	1.1K	0
Author: Nick Geee Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 6:10 AM Notes: Sour ale with Red Wine, Peaches, Pineapple juice, Blackberries, Pomegranate, raspberries, and sour cherries. (red wine + two or three fruits) Fermented with Roselare Blend and bottled when it begins to taste good. Aged in wine, oak (normal), bourbon A year at least.
Ginger Ale Do Zé	American Pale Ale	40 Litres	1.054	1.009	5.88	36.38	10.03 °L	1.1K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:18 PM Notes:
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