Black Imperial IPA Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
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Black Imperial IPA

224 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 15th 2017
1.068
1.013
7.3%
100.8
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Dry Malt Extract - Light1.6 lb Dry Malt Extract - Light 42 4 82.1%
1.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb German - Carafa I0.15 lb Carafa I 32 340 7.7%
0.20 lb American - Victory0.2 lb Victory 34 28 10.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 92.45 20%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Whirlpool at 160 °F 20 min 2.25 10%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 20 min 4.19 16%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 1.87 4%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Dry Hop 5 days 20%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 20%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Dry Hop 3 days 10%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: .8 oz      
 
Notes

.5 oz dry hop added during active fermentation.
.75 oz- 3 day dry hop added after the 5 day original dry hop

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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 16:41 UTC
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