Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
United Kingdom - Maris Otter Pale6 lb Maris Otter Pale |
|
38 |
3.75 |
83.3% |
|
1.20 lb |
Honey1.2 lb Honey - (late boil kettle addition) |
|
35 |
2 |
16.7% |
|
7.20 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
151 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.80 oz |
Lemon Balm
|
|
Herb |
Boil |
30 min. |
|
0.60 oz |
Mugwort
|
|
Herb |
Boil |
15 min. |
|
0.30 oz |
Yarrow
|
|
Herb |
Boil |
10 min. |
|
1.80 oz |
Lemon Blm
|
|
Herb |
Boil |
-- |
|
0.30 oz |
Yarrow
|
|
Herb |
Boil |
-- |
|
0.15 oz |
coriander
|
|
Spice |
Secondary |
5 days |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Cuyahoga Falls, OH, USA
"Mug of lemon wort yarrow balm" Experimental Beer recipe by Woodshop. All Grain, ABV 6.4%, IBU 0, SRM 6.37, Fermentables: (Maris Otter Pale, Honey) Other: (Lemon Balm, Mugwort, Yarrow, Lemon Blm, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-16 20:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
