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Mug of lemon wort yarrow balm

192 calories 16 carbs
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Woodshop
Calories: 192 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday November 11th 2017
1.059
1.009
6.69%
0
5.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
2 lb Honey2 lb Honey - (late addition) 42 2 16.7%
12 lb Total      
 
Other Ingredients
Amount Name Type Use Time
3 oz Lemon Balm Herb Boil 30 min.
1 oz Mugwort Herb Boil 15 min.
0.5 oz Yarrow Herb Boil 10 min.
3 oz Lemon Blm Herb Boil --
0.5 oz Yarrow Herb Boil --
0.25 oz coriander Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Woodshop, Method: All Grain, Style: Experimental Beer, ABV 6.69%, IBU 0, SRM 5.97, Fermentables: (Maris Otter Pale, Honey) Other: (Lemon Balm, Mugwort, Yarrow, Lemon Blm, coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-11 13:47 UTC
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