Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clear To Close	Blonde Ale	10.5 Gallons	1.042	1.007	4.56	20.48	4.53 °L	950	16
Author: MortgageBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2017 4:08 PM Notes:
Munjo's Grapefruit Ipa	American IPA	23 Litres	1.048	1.008	5.2	79.38	4.11 °L	950	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 8:54 AM Notes:
Banana Cream Ale Pie	Cream Ale	5 Gallons	1.044	1.009	4.6	15.85	3.08 °L	950	2
Author: Viking Fyr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 12:11 AM Notes: The wort was pitched with yeast that was from a hefeweizen legged earner in the day. yeast was not cleaned.
Jalapeno Lime Lite Cream Ale	Cream Ale	5.5 Gallons	1.042	1.007	4.56	16.75	3.11 °L	950	0
Author: Jmjrva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/30/2020 9:17 PM Notes:
Harveys Clone	Ordinary Bitter	23 Litres	1.044	1.011	4.25	36.8	12.88 °L	950	0
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:07 PM Notes:
Dark Witbier	Witbier	21 Litres	1.047	1.008	5.1	16.76	29.3 °L	950	1
Author: Belouch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 12:28 PM Notes:
Side Project "the Stayer" Ale	Cream Ale	60 Litres	1.037	1.007	3.88	20.06	3.85 °L	950	0
Author: Lumber Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:32 AM Notes:
Scottish 80 Schilling	Scottish Export	12 Gallons	1.045	1.008	4.9	53.82	18.55 °L	950	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:38 AM Notes:
Chocolate Porter 2019	English Porter	23 Litres	1.056	1.02	4.73	20.09	26.94 °L	950	1
Author: Mike_C_ Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2018 11:24 PM Notes: Soak 2 vanilla cut up into 2 inch pieces in Vodka/Bourbon for 2 days then add after fermentation slows. Mix 8 oz cocoa powder with lactose and add 10 mins prior to flameout
Alagash White Clone	Witbier	5.5 Gallons	1.053	1.013	5.21	25.67	4.25 °L	950	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 6:08 PM Notes:
Sort Som Sot	Sweet Stout	25 Litres	1.049	1.012	4.78	37.7	38.48 °L	950	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 80g Creation Date: 11/10/2014 7:57 PM Notes:
Joe'n'brau	Pre-Prohibition Lager	11.5 Gallons	1.05	1.01	5.25	38.06	3.45 °L	950	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:31 PM Notes:
DUNKEL BULLY	Dunkles Weissbier	19.5 Litres	1.042	1.01	4.23	17.19	18 °L	950	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:42 PM Notes:
American Pils - KPD XV	German Pils	21 Litres	12.021	2.833	4.91	0	3.1 °L	950	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:22 PM Notes:
Excited Shepard Maple Graham Cracker Bitter Ale	Strong Bitter	5 Gallons	1.054	1.015	5.11	42.32	10.54 °L	950	1
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:38 AM Notes:
Zythos Spring Ale	American IPA	5.5 Gallons	1.051	1.012	5.09	74.63	10.05 °L	950	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:33 PM Notes:
Lambic Draft Cont.	Lambic	54 Litres	1.053	1.014	5.06	10.78	6.79 °L	950	0
Author: phi Boil Size: 54 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:25 PM Notes:
Big D Heff E	American Wheat Beer	5.5 Gallons	1.044	1.006	5.01	15.51	6.29 °L	950	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:06 PM Notes:
Gotterhalt's Gose	Specialty Beer	5.5 Gallons	1.047	1.008	5.09	15.39	3.48 °L	950	0
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 7:45 PM Notes: http://beerandbrewing.com/VS6dqi4AADAAZ0Uc/article/koriander-und-salz-gotterhalts-gose-recipe
Lager	German Pilsner (Pils)	20 Litres	1.046	1.013	4.38	48.97	3.17 °L	950	0
Author: bordon ridler Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 9:32 AM Notes:
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