Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whatever's Cool With Me	American IPA	28 Litres	1.061	1.013	6.27	57.93	7.42 °L	898	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:26 AM Notes:
English Stout	Oatmeal Stout	30 Litres	1.055	1.012	5.58	32.02	36.93 °L	898	0
Author: Tuco Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 2:00 AM Notes:
Hunahpu	Imperial Stout	6 Gallons	1.113	1.026	11.39	87.26	50 °L	898	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.34 psi Creation Date: 8/1/2021 2:46 PM Notes:
Scottish Export	Scottish Export	6 Litres	1.075	1.014	7.98	25.91	17.11 °L	898	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:05 AM Notes:
Fat Lizard / 101 California Pale Ale	American Pale Ale	23 Litres	1.059	1.011	6.33	19.51	6.91 °L	898	1
Author: Gummibrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:05 PM Notes: Boil Add first wort hops into the kettle before transfering the wort. Boil for 60 minutes. After boil, transfer the hot wort through hopback before chilling. Fermentation Pitch yeast at 17°C. Keep at 17-18°C for 3 days then allow to rise to 20-21°C over the next 3 days. Keep at 20-21°c for 3 days and then add dry hops to the fermenter. Dry hop for 3 days then crash the beer to 0-5°C as quickly as possible. Let the cold beer settle for 24 hours before transfering. Conditioning and Carbonation Transfer the beer into a keg, leaving the flocculated yeast and settled hops in the fermenter. Keep the keg at 0-5°C for 6 days and force carbonate to 2.7 volumes of CO2. Enjoy fresh with your friends. Or alone in your underwear while browsing SuicideGirls. Whatever you do, do not store! Drink fresh! OG: 1.056 FG: 1.012 ABV: 5.8% Bitterness: ~30 IBU Color: ~15 EBC
Imperial Stout	Imperial Stout	10.5 Gallons	1.123	1.027	12.61	80.98	50 °L	898	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:52 PM Notes: Won 3rd Place at Sweethearts Revenge 2018
Simple Mosaic Single Hop Pale Ale	American Pale Ale	17 Litres	1.047	1.012	4.56	25.33	6.54 °L	898	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:25 PM Notes:
Pride And Joy	American Pale Ale	20 Litres	1.04	1.007	4.3	36.34	8.05 °L	898	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 9:31 PM Notes:
Rakau Vanilla Stout	American Stout	30 Litres	1.065	1.013	6.76	48.79	39.2 °L	898	1
Author: BS_Rat Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:36 AM Notes:
Tree Street	American Pale Ale	6.5 Gallons	1.046	1.009	4.93	38.64	5.73 °L	898	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:28 PM Notes:
Rudolph The Red Hoppy Reinbeer	Irish Red Ale	42 Litres	1.06	1.013	6.14	39.54	16.83 °L	898	1
Author: obvold Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 gram/liter Creation Date: 12/1/2015 2:55 PM Notes: Fermentation: 7 days primary 7 days secondary with dry hopping
RyePA	American IPA	5 Gallons	1.065	1.015	6.49	66.54	10.6 °L	898	0
Author: GTR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 12:32 PM Notes:
Dark Vanilla Porter	American Porter	10.5 Litres	1.054	1.011	5.7	26.58	42.21 °L	898	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:17 PM Notes: V76 u85 0 68.5 15 68.5 30 68.5 45 67.5 60 67.5 75 67.5 90 67.5 OG 1.054 FG 1.020
Calypso (SMaSH)	American Pale Ale	5 Gallons	1.057	1.01	6.15	33.39	5.94 °L	898	0
Author: CMP NJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:49 PM Notes:
Torpedo	American IPA	22 Litres	1.072	1.012	7.85	78.71	9.89 °L	898	0
Author: Senas Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:49 AM Notes:
Behind The Snowbank	American IPA	5 Gallons	1.067	1.016	6.68	69.36	4.74 °L	898	0
Author: rgdorman@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:04 AM Notes:
ESPACIO VACIO BORRAR	American IPA	20 Litres	1.058	1.01	6.29	53.95	7.51 °L	898	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:37 AM Notes:
Imperial Silky Milk Stout	Imperial Stout	22 Litres	1.109	1.034	9.82	0	50 °L	898	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 9:28 PM Notes:
Pale Ale X	American Pale Ale	40 Litres	13.971	3.619	5.58	10.98	4.38 °L	898	0
Author: Joiski Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:52 PM Notes: 28L Nachguss
Fuck The System IPA	American IPA	62 Litres	1.058	1.011	6.14	42.51	10.04 °L	898	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 1:14 PM Notes:
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