|
Almond Joy Achromatic Clone
|
Sweet Stout
|
5.5 Gallons |
1.125 |
1.034 |
11.92 |
30.51 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 150 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/17/2021 4:30 AM |
| Notes: |
|
|
Brewstival 2023 Dipa
|
Double IPA
|
23 Litres |
1.08 |
1.013 |
8.83 |
67.46 |
7.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:45 AM |
| Notes: |
|
|
Greg's Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.015 |
8.71 |
36.38 |
6.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:11 PM |
| Notes: |
|
|
Corvid Ale
|
American Porter
|
5.5 Gallons |
1.08 |
1.016 |
8.37 |
73.47 |
40.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: DME |
Priming Amount: 1.25c |
Creation
Date: 5/14/2016 4:07 PM |
| Notes: Based on Black CROW (Cascade-Rye-Oats-Wheat) Black IPA |
|
|
CocoNutsTout
|
Imperial Stout
|
5 Gallons |
1.104 |
1.022 |
10.72 |
22.8 |
41.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 2:02 PM |
| Notes: |
|
|
Arnold Palmer's Revenge
|
Experimental Beer
|
5 Gallons |
1.089 |
1.022 |
8.74 |
27.56 |
11.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:37 PM |
| Notes: |
|
|
Storm The Bastille
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.018 |
9.15 |
80.86 |
7.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:06 AM |
| Notes: |
|
|
Tiny Bottom Steam
|
Mixed-Style Beer
|
10 Gallons |
1.05 |
1.015 |
4.62 |
35.62 |
12.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2017 2:09 PM |
| Notes: |
|
|
Test Lutra Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.038 |
1.008 |
3.94 |
27.15 |
29.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/18/2023 11:11 PM |
| Notes: |
|
|
Black Dragon (Guinness Draught Clone)
|
Irish Stout
|
27 Litres |
1.042 |
1.011 |
4.03 |
40.4 |
27.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 84.3 g |
Creation
Date: 1/17/2023 5:39 PM |
| Notes: |
|
|
Michael Wells To The Pit Of Misery, Dilly Dilly
|
American Light Lager
|
1 Gallons |
9.461 |
2.004 |
3.94 |
11.68 |
2.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:39 PM |
| Notes: |
|
|
108 - Stout For BTS
|
Oatmeal Stout
|
21 Litres |
1.045 |
1.012 |
4.4 |
28.17 |
20.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 2:19 PM |
Notes: Aiming for 31 IBU - Check AA of Hops.
68 degree mash
17 degree ferment |
|
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
23 Litres |
1.038 |
1.008 |
4.01 |
43.92 |
16.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:02 AM |
| Notes: |
|
|
Powell Vegas Porter
|
Brown Porter
|
5 Gallons |
1.054 |
1.017 |
4.85 |
35.91 |
34.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 1 lb. |
Creation
Date: 9/2/2012 9:32 PM |
| Notes: |
|
|
We Made A Beer Red Ale
|
Irish Red Ale
|
45 Litres |
1.042 |
1.012 |
3.96 |
9.6 |
12.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:47 AM |
| Notes: |
|
|
Brian's Wedding - Kolsch (I Do Brew)
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.62 |
23.68 |
4.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 3:25 PM |
| Notes: Mash at 154 |
|
|
Pilsner V1.2
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
23.32 |
4.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 2:51 AM |
| Notes: |
|
|
Vanguard Warrior
|
Irish Red Ale
|
8 Litres |
1.051 |
1.016 |
4.62 |
63.87 |
19.94 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24.5 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 6/30/2015 10:50 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Litres |
1.044 |
1.009 |
4.55 |
26.8 |
11.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:09 PM |
| Notes: |
|
|
House Beer
|
American Pale Ale
|
40 Litres |
1.049 |
1.014 |
4.62 |
36.46 |
4.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 10:05 PM |
| Notes: |
|
|
|
|