Barrel Project Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Barrel Project

385 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Efficiency: 70% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Wednesday November 7th 2012
1.115
1.027
11.6%
54.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale Ale275 lb Pale Ale 37 3.5 87%
17 lb American - Caramel / Crystal 40L17 lb Caramel / Crystal 40L 34 40 5.4%
8 lb American - Chocolate8 lb Chocolate - (late boil kettle addition) 29 350 2.5%
8 lb American - Black Malt8 lb Black Malt - (late boil kettle addition) 28 500 2.5%
8 lb N/A - Kiln Coffee8 lb Kiln Coffee - (late boil kettle addition) 28 160 2.5%
316 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Nugget20 oz Nugget Hops Leaf/Whole 14 Boil 60 min 50%
10 oz Liberty10 oz Liberty Hops Leaf/Whole 4 Boil 30 min 25%
10 oz Liberty10 oz Liberty Hops Leaf/Whole 4 Boil 15 min 25%
40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Base Malt Mash Temperature -- 152 °F 90 min
Add Dark Grains Sparge -- 152 °F 30 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
"Barrel Project" Russian Imperial Stout beer recipe by Yates. All Grain, ABV 11.58%, IBU 54.9, SRM 40, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Black Malt, Kiln Coffee) Hops: (Nugget, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-07 16:05 UTC
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