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Barrel Project

385 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Efficiency: 70% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Wednesday November 7th 2012
1.115
1.027
11.6%
54.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale Ale275 lb Pale Ale 37 3.5 87%
17 lb American - Caramel / Crystal 40L17 lb Caramel / Crystal 40L 34 40 5.4%
8 lb American - Chocolate8 lb Chocolate - (late boil kettle addition) 29 350 2.5%
8 lb American - Black Malt8 lb Black Malt - (late boil kettle addition) 28 500 2.5%
8 lb N/A - Kiln Coffee8 lb Kiln Coffee - (late boil kettle addition) 28 160 2.5%
316 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Nugget20 oz Nugget Hops Leaf/Whole 14 Boil 60 min 50%
10 oz Liberty10 oz Liberty Hops Leaf/Whole 4 Boil 30 min 25%
10 oz Liberty10 oz Liberty Hops Leaf/Whole 4 Boil 15 min 25%
40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Base Malt Mash Temperature -- 152 °F 90 min
Add Dark Grains Sparge -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.75 gal (295 qt). Suggest reducing initial water volume to 11.27 gal (45.06 qt) and adding 61.75 gal (247 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.39 gal (637.56 qt) 134.75 539  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (118.75 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 96 g.    
Strike water volume at mash thickness of 1.75 qt/lb 134.75 539  
Mash volume with grains 159.39 637.6  
Grain absorption losses -38.5 -154  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73.02 g | 292.1 qt) 80 320  
Volume increase from sugar/extract (late additions) 0.73 2.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 118.75 475
Equipment Profile Used: System Default
"Barrel Project" Russian Imperial Stout beer recipe by Yates. All Grain, ABV 11.58%, IBU 54.9, SRM 40, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Black Malt, Kiln Coffee) Hops: (Nugget, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-07 16:05 UTC