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OAT ME

Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: GUY
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday March 17th 2015

Original Gravity:

1.041

Final Gravity:

1.014

ABV (standard):

3.6%

IBU (tinseth):

12.9

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber	42	10	6.6%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	43.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.6%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	13.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.2%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.3%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	3.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	6.6%
7.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.3	Boil	60 min	7.28	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.3	Boil	30 min	5.59	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		12.87	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	155 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Efficiency adjusted to give correct ABV at bottling

MEH...ok beer

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2015-04-11 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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