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Ze Other German

248 calories 25.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created Monday August 10th 2015
1.080
1.020
7.77%
38.31
4.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.18 kg German - Pilsner8.18 kg Pilsner 38 1.6 50%
8.18 kg German - Wheat Malt8.18 kg Wheat Malt 37 2 50%
16.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
163.64 g Hallertau Mittelfruh163.64 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 19.35 38.1%
163.64 g Hallertau Mittelfruh163.64 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 14.87 38.1%
102.27 g Saphir102.27 g Saphir Hops Pellet 4.25 Boil 5 min 4.1 23.8%
429.55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Protein rest Temperature 52 °C 20 min
Beta rest Decoction 60 °C 30 min
Saccharification rest Decoction 68 °C 30 min
Mash out Decoction 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 652 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 7.77%, IBU 38.31, SRM 4.78, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh, Saphir)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 15:59 UTC
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