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Ze Other German

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday August 10th 2015
1.080
1.020
7.8%
38.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.18 kg German - Pilsner8.18 kg Pilsner 38 1.6 50%
8.18 kg German - Wheat Malt8.18 kg Wheat Malt 37 2 50%
16.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
163.64 g Hallertau Mittelfruh163.64 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 19.35 38.1%
163.64 g Hallertau Mittelfruh163.64 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 14.87 38.1%
102.27 g Saphir102.27 g Saphir Hops Pellet 4.25 Boil 5 min 4.1 23.8%
429.55 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 52 °C 20 min
Beta rest Decoction -- 60 °C 30 min
Saccharification rest Decoction -- 68 °C 30 min
Mash out Decoction -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.88 L. Suggest reducing strike water volume to 34.6 L and adding 14.48 L sparge/top-off. 49.1
Strike water volume at mash thickness of 3 L/kg 49.1
Mash volume with grains 59.9
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 23.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 51.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 45
Going into fermentor 45
Total: 68.8  
Equipment Profile Used: System Default
"Ze Other German" Weizen/Weissbier beer recipe by Gautøl. All Grain, ABV 7.77%, IBU 38.31, SRM 4.78, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh, Saphir)
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  • Last Updated: 2016-11-28 15:59 UTC