Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Americano	Belgian Blond Ale	21 Litres	15.226	2.54	6.85	52.43	6.8 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:05 PM Notes:
Stout Chocolate	Sweet Stout	10 Litres	1.078	1.025	7.04	18.19	39.6 °L	1.1K	0
Author: GolF Boil Size: 15.72 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 3:07 PM Notes:
NEIPA Especial!	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.55	100.37	6.62 °L	1.1K	0
Author: swade@penncharter.com Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/8/2021 1:37 PM Notes: Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo! Use hop survivable chart from Yakima Chief for other combos that would be good. Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg. IF using Cryo Pop- Dry Hop 1: Add hops at middle of active fermentation, with approximately 1.024 – 1.032 specific gravity left before final gravity. Dry Hop 2: After final gravity is hit dry hop for two days at 72° F/ 22° C, rousing once at 24 hours with C02. Dump hops from bottom of FV after 48 hours.
Belgian Blonde - Beer 73	Belgian Blond Ale	33 Litres	1.068	1.016	6.86	22.31	5.87 °L	1.1K	0
Author: Mig Boil Size: 43 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 215.4 g Creation Date: 11/6/2019 4:05 PM Notes: 2 packs of Wyeast 1214. No starter. Actual cell count 200 B as these failed to expand on smack. 2 more packs added on 9-11-19
Passionfruit IPA	American IPA	21 Litres	1.058	1.011	6.24	40.03	12.99 °L	1.1K	4
Author: Zebrate Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:49 PM Notes: Fermentation: 5 days in 18°C and 3 days in 21°C(diacetil rest). Maturation: 10 days in 6°C Dry Hop: in the fifty day maturation, add the hops. Optional: in the last 3 days add about 2-4% pasteurized passionfruit Pulp.
NB - Chinook IPA	American IPA	5.5 Gallons	1.055	1.01	5.96	44.1	7.28 °L	1.1K	0
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:03 PM Notes:
Hometown Something Or Other	Specialty Fruit Beer	5 Gallons	1.071	1.018	7.05	20.88	9.2 °L	1.1K	0
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:28 AM Notes:
NEIPA	American IPA	19 Litres	1.062	1.012	6.48	97.38	4.08 °L	1.1K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 10:28 AM Notes:
Not Quite A SESSSSION IPA	American IPA	11.5 Litres	1.06	1.011	6.4	56.95	7.08 °L	1.1K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1L Creation Date: 1/28/2017 10:58 AM Notes:
Indian Pale Farmhouse Ale - It's About Damn Nine	American IPA	10 Gallons	1.074	1.021	6.99	54.75	8.01 °L	1.1K	0
Author: Corr Keller Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:31 AM Notes: About damn nine because of it is the ninth brew and it took so long between 8 and 9.
Citra Pale Ale W/Blossom Honey BIAB	American Pale Ale	5.5 Gallons	1.067	1.019	6.29	51.29	5.26 °L	1.1K	0
Author: rmklaw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:05 AM Notes:
Saison D'ete Leeuwenhoek	Saison	5.5 Gallons	1.06	1.008	6.83	31.26	4.47 °L	1.1K	0
Author: robwestcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 7/14/2016 1:41 AM Notes: ** Actual Yeast Used: WLP564 Leeuwenhoek Saison Blend Belgian Candi Sugar @ Flameout
Trippel Whipple	Belgian Golden Strong Ale	5.5 Gallons	1.067	1.015	6.84	43.65	13.44 °L	1.1K	0
Author: caseypetty12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:40 PM Notes:
Chinoocoe American IPA	American IPA	5 Gallons	1.065	1.016	6.45	77.03	8.99 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:54 AM Notes:
XBEER SAISON	Saison	42 Litres	1.062	1.01	6.8	24.57	5.19 °L	1.1K	0
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:16 PM Notes:
Mark's Maibock	Maibock/Helles Bock	22 Litres	1.065	1.015	6.64	27.83	5.94 °L	1.1K	0
Author: Zabs Boil Size: 8 Litres Boil Time: 35 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 11:51 PM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. 3.5 packs of S-23. 4 weeks lagering.
Shiga IPA	American IPA	10 Litres	1.064	1.015	6.45	53.83	5.71 °L	1.1K	0
Author: Tomu Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:54 PM Notes:
David's IPA	American IPA	20 Litres	15.189	3.009	6.58	54.23	6.53 °L	1.1K	0
Author: GuiPer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:29 PM Notes:
Ella	American IPA	5.25 Gallons	1.062	1.014	6.18	49.06	7.11 °L	1.1K	0
Author: Murphy2012 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:06 AM Notes:
Toasty Special-B IPA	American IPA	5 Gallons	1.072	1.02	6.78	47.07	14.35 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:52 PM Notes:
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