Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muscles From Brussels	Belgian Dubbel	5.5 Gallons	1.087	1.022	8.54	44.55	28.48 °L	1.1K	0
Author: CoCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 3/28/2016 5:50 PM Notes:
Hudson Drip - IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.54	105.64	5.06 °L	1.1K	1
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/14/2023 5:40 PM Notes: - Target Mash pH: 5.1 - Mash at 152°F for 60 minutes. - Boil for 30 minutes, adding hops at 30 and 10. - Allow 20 minutes to steep whirlpool hops at 180. - Allow 20 minutes to steep second whirlpool addition at pitching temp: 68. - Aerate and pitch. - Ferment at 68°F for 5 days, then allow to free-rise to 74, and hold there for 1 more day or until fermentation is nearly complete. - Drop temp to 50° F and dry hop for 2 days. - Drop temp to 35°F for 2 days and rack to keg.
LRB 2 Hearted Ale #2 2021 R1	American IPA	18 Gallons	1.068	1.016	6.84	57.08	6.36 °L	1.1K	0
Author: PHB2234 Boil Size: 20.03 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 8:51 PM Notes: Batch #123
Janet’s Brown Ale	Mixed-Style Beer	2.75 Gallons	1.066	1.015	6.63	45.29	20.27 °L	1.1K	0
Author: Herm brews Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.2 oz Creation Date: 11/2/2021 11:59 PM Notes:
Witches And Belgian Bitches	Spice, Herb, or Vegetable Beer	7 Gallons	1.063	1.013	6.49	23.3	18.24 °L	1.1K	0
Author: maultenederale Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 12:46 PM Notes: Prep pumpkin (boil addition) by roasting with 1/2 brown sugar until caramelized, toss frequently. Peel and cube. On brew day add to boil in hop spider so as to avoid mess/clogs. Add rest of sugar at beginning of boil.
Dubbel 9-2	Belgian Dubbel	5 Gallons	1.084	1.024	7.89	21.75	14.91 °L	1.1K	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:52 PM Notes:
It Burns When I Peach Saison	Saison	11 Gallons	1.065	1.017	6.31	37.84	6.77 °L	1.1K	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:53 AM Notes:
Coal Shed Ipa	American IPA	22 Litres	1.071	1.021	6.45	61.24	5.01 °L	1.1K	4
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 11:35 AM Notes:
Rye Saison	Belgian Pale Ale	7.5 Gallons	1.065	1.004	7.97	14.29	5.71 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:08 PM Notes:
Hardcore Coco Night	Sweet Stout	420 Litres	1.081	1.025	7.32	18.82	50 °L	1.1K	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:54 AM Notes:
Kahunna IPA	American IPA	5.5 Gallons	1.07	1.018	6.8	61.48	10.51 °L	1.1K	0
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 10:27 PM Notes: dry hop secondary
Meskelvas IPA	American IPA	25 Litres	1.067	1.016	7	188.29	6.47 °L	1.1K	0
Author: Meskelva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 8:46 AM Notes:
Tropics IPA	American IPA	5.5 Gallons	1.071	1.018	7.31	69.54	6.42 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:26 AM Notes:
OhMyGod	Double IPA	17 Litres	1.075	1.015	8.22	58.46	4.87 °L	1.1K	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:54 AM Notes: 65C for 80min Brewed 2016.04.28 Another 20g Belma after a weeks fermentation Bottled 19-05-2016
Blonde From Malt	Belgian Blond Ale	3 Gallons	1.063	1.015	6.38	15.4	6.88 °L	1.1K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:14 AM Notes:
Rye Saison IPA	Specialty Beer	5 Gallons	1.079	1.016	8.19	97.88	12.41 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:07 PM Notes:
DrakdräparN_1	Belgian Specialty Ale	20 Litres	1.06	1.011	6.41	76.09	4.35 °L	1.1K	1
Author: Jämtland_Supreme Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:52 PM Notes:
Expiration Date Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.025	8.4	40.18	18.51 °L	1.1K	0
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:12 AM Notes: All the hops were super old, so the IBU is probably much less.
Whopwhop	American IPA	25 Litres	1.056	1.007	6.37	61.63	4.1 °L	1.1K	0
Author: Dj Sne Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 12:41 AM Notes: 23.5liter 100g primsocker. 4.0 g/l
Nelson Low IBU, High Foam	American IPA	42 Litres	1.07	1.014	7.3	48.12	6.13 °L	1.1K	0
Author: Jenberg Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 5/23/2014 12:54 PM Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys. Target IBU = 48 Denne er tappet på flasker med sølvkork. Fatet er merket med tape.
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