Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr Tang's - Motherload	American IPA	16 Litres	1.052	1.01	5.52	48.04	11.4 °L	1.1K	1
Author: Snooter's Brewery Boil Size: 21 Litres Boil Time: 56 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 2:39 PM Notes:
BF Cacao Milk Coffee Stout	Oatmeal Stout	21 Litres	1.053	1.014	5.09	36.78	34.99 °L	1.1K	1
Author: Serhaneroguz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:42 PM Notes:
Little Pete	Strong Scotch Ale	5.5 Gallons	1.067	1.018	6.42	73.45	20.9 °L	1.1K	0
Author: David Bayer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/1/2017 2:45 AM Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.
Pratt Dry Stout	Dry Stout	36 Gallons	9.752	2.497	3.84	17.79	30.53 °L	1.1K	0
Author: Bigbre04 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 5:57 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	19.69	20.97 °L	1.1K	0
Author: MaryBinMN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 10:54 PM Notes:
Alternator Altbier	Kölsch	60 Litres	1.053	1.012	5.35	11.44	6.74 °L	1.1K	0
Author: Pivo Vino Bru Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:40 PM Notes:
Robust Coffee Porter	Robust Porter	23 Litres	15.411	4.007	6.19	37.14	38.66 °L	1.1K	1
Author: Kulshan Head Brewer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:01 PM Notes:
Shallow Grave Stout	Sweet Stout	8.5 Gallons	1.064	1.016	6.35	0	43.69 °L	1.1K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 9:58 PM Notes:
Kolsch - Grad Party	Kölsch	11 Gallons	1.052	1.012	5.23	21.77	3.62 °L	1.1K	8
Author: ScottF Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:30 AM Notes:
Bock	Traditional Bock	25 Litres	1.019	1.005	1.87	0	2.73 °L	1.1K	0
Author: Bjørn Tore Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:34 PM Notes:
Golden Girl Saison	Saison	4.25 Gallons	1.065	1.013	6.87	36.55	5.67 °L	1.1K	1
Author: Efrain Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 3:55 PM Notes: Magnum Hops are actually 10ml hopshot additions Sugar is Piloncillo (Mexican Sugar Cone)
Eben's Ale	American Amber Ale	12 Gallons	1.038	1.009	3.76	42.69	14.63 °L	1.1K	0
Author: chrislshelton Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:25 PM Notes:
Out Of This World IPA	English IPA	21 Litres	1.067	1.023	5.82	59.39	11.06 °L	1.1K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:44 PM Notes:
Pickwick Porter	Robust Porter	1 Gallons	1.049	1.01	5.08	34.56	32.85 °L	1.1K	1
Author: sumerchuck Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 2:31 PM Notes:
Calypso Belgian IPA	Belgian Specialty Ale	10 Gallons	1.089	1.01	10.31	65.64	6.76 °L	1.1K	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:58 PM Notes:
Nowhere Near Berlin I	Weizen/Weissbier	10 Litres	1.051	1.006	5.91	3.44	3.49 °L	1.1K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 4:34 PM Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt. Gravity measurements: First runnings: Second runnings: Combined runnings: Fermentor: (final gravity when wort collection should be terminated during second runnings = 1.008) Volumes: First runnings: Second runnings: Combined runnings: Kettle: Fermentor:
1st Biab	English IPA	5 Gallons	1.058	1.016	5.46	61.17	11.22 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/27/2015 12:27 PM Notes: Used a rolling pin to crush grains further. The mash ended up staying above 160. faulty thermometer. boil went according to plan. ended up with 4 gal at 1058. did not add water to get full 5 gallons. Tasted very grassy preboil. used yeast from Icantbelieveitsbeer recipe.
Amer. Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.011	4.73	31.58	3.76 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:55 PM Notes:
English IPA	English IPA	5.28 Litres	1.071	1.017	7.1	54.6	13.5 °L	1.1K	0
Author: Pascal Riendeau (Paco) Boil Size: 8.98185 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2011 7:43 PM Notes: Mash ~153°F, cool to ~19°C in ~30 min., pitched slurry from Best & Better 16/11 - Lag time ~6-8 hours
Pepper's Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.7	41.5	9.2 °L	1.1K	0
Author: edvt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 8:23 PM Notes:
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