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hop-o-thermia (replica atempt)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.7%

IBU (tinseth):

72.5

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	43.5%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.4%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	49%
18.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.4	First Wort	0 min	19.07	11.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.6	Boil	10 min	3.19	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool	20 min	4.29	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool	20 min	4.29	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	20 min	6.81	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.51	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.86	11.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	13.4	Boil	15 min	2.84	11.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.6	First Wort	0 min	17.6	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	21.91	22.2%
2 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)	20.79	22.2%
2 oz	Cascade (Pellet)	8.58	22.2%
1 oz	Centennial (Pellet)	6.81	11.1%
1 oz	Mosaic (Pellet)	8.51	11.1%
1 oz	Amarillo (Pellet)	5.86	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Strike	166 °F	155 °F	60 min
4 gal	Batch Sparge	165 °F	160 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 61 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2023-01-22 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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