|
Double Chocolat Stout
|
American Stout
|
5 Gallons |
1.06 |
1.015 |
5.93 |
35.39 |
39.56 °L
|
970 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 1:24 PM |
| Notes: |
|
|
Extra Extra Special Bitter
|
Strong Bitter
|
10 Litres |
1.059 |
1.014 |
5.98 |
65.41 |
12.64 °L
|
970 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 0.986 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:12 PM |
| Notes: |
|
|
Lulu's Beer
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.013 |
6.71 |
18.2 |
4.41 °L
|
970 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:04 AM |
| Notes: Ferment at 68. Raise to 72 on day 2-3. Lower to 60 on day 7 and dry hop. Keg on day 14. |
|
|
Poor Richard's Ale
|
Strong Scotch Ale
|
5 Gallons |
1.062 |
1.012 |
6.53 |
30.49 |
18.9 °L
|
970 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:19 PM |
| Notes: |
|
|
Rob's Homegrown Wet Hop Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.14 |
36.6 |
6.79 °L
|
970 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:40 PM |
| Notes: |
|
|
Against All Odds
|
American IPA
|
5.75 Gallons |
1.065 |
1.019 |
6 |
46.48 |
4.49 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:43 PM |
| Notes: Based on Tired Hands Alien Church |
|
|
Rusty Skag American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
39.91 |
20.02 °L
|
970 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:17 PM |
| Notes: |
|
|
Sweet Liberty
|
Sweet Stout
|
5 Litres |
1.09 |
1.039 |
6.61 |
34.44 |
31.83 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:40 AM |
Notes: Original Brix 18 (1.075) SG 12.5 (1.034)
Hydrometer OG: 1.090 SG 1.039
Brewed 25/6
Bottled 16/7 |
|
|
Norm's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
61.06 |
24.02 °L
|
970 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 6/7/2016 10:05 PM |
Notes: Final Gravity 1.005 Because mine finished so dry it actually has a biter bite. Pulled some out and added lactose to it, which made it taste fairly good. So will pull about a cup and a half of the beer, then mix with lactose to add back into the beer. Will see what will happen. Right now it is just to damn dry for me which gives it a bitter bite. My yeast highly over attenuated. Not really to sure how to solve this problem.
Ended up just putting it in the keg and charging it to 12.50, which gives it 2.3 col, Came out tasting great. |
|
|
E6D Irish Red Ale ▲ 05.21.16
|
Irish Red Ale
|
5 Gallons |
1.069 |
1.019 |
6.55 |
25.3 |
22.43 °L
|
970 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 5/20/2016 11:51 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • 05.21.16
Date: Pitch Yeast • 05.22.16
Date: Keg Day • 06.11.16
Drafted Who’s House • Dan's
20 Days Fermentation
Ref: Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV
♦ SESSION NOTES:
WE MISSED UP THE HOP ADDITION AT 60 min!
Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil.
Need to replace rubber gloves.
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004 |
|
|
Jack's Revenge Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.064 |
1.014 |
6.6 |
23.93 |
11.92 °L
|
970 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 6:30 PM |
Notes: Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary.
Adjusted OG 1082
FG at kegging .985
ABV... FUCKING 12.7
My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age.
***July 12 2015***
OG: 1.055 possible miscalculation with OG...
FG: 1.008 @ transfer to secondary
ABV: 6.16% |
|
|
Columbus Rd Brown
|
American Brown Ale
|
108 Gallons |
14.87 |
4.318 |
5.95 |
29.61 |
24.16 °L
|
970 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 10:44 PM |
| Notes: |
|
|
Chocolate Milk
|
Sweet Stout
|
22 Gallons |
1.065 |
1.02 |
5.87 |
25.4 |
33.58 °L
|
970 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 2/12/2016 9:54 PM |
| Notes: |
|
|
Columbus/Palisade IPA
|
American IPA
|
42 Litres |
1.061 |
1.012 |
6.72 |
79.58 |
11.17 °L
|
970 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 2:25 AM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
4.75 Gallons |
1.075 |
1.025 |
6.51 |
34.29 |
10.14 °L
|
970 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 2:37 PM |
| Notes: Crack cloves and coriander, place into spice bag with ginger and cinnamon and place into boil with 5 minutes |
|
|
Lillo Gull IPA II
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
76.51 |
9.87 °L
|
970 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 6:18 PM |
| Notes: |
|
|
Citrosaic Ipa
|
American IPA
|
3 Gallons |
1.063 |
1.014 |
6.37 |
48.08 |
6.02 °L
|
970 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 12:54 PM |
| Notes: |
|
|
Arrogant (India) Pale Ale
|
American Pale Ale
|
23.5 Litres |
1.058 |
1.011 |
6.1 |
72.02 |
13.94 °L
|
970 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 9:01 AM |
| Notes: |
|
|
Pale Ale Floyd - The Division Belma
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.99 |
53.85 |
7.75 °L
|
970 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:58 AM |
| Notes: |
|
|
Episode 012 ~ Solstice Ginger
|
Specialty Beer
|
12 Gallons |
1.062 |
1.017 |
6.07 |
19.14 |
14.23 °L
|
970 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 6:30 PM |
| Notes: |
|
|
|
|