Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boring Brown Beer	Best Bitter	23 Litres	1.045	1.01	4.68	37.98	8.55 °L	1.1K	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:06 PM Notes: Mash water vol: 30lt
LAUGHING HYENA AMBER ALE	American Amber Ale	22 Litres	1.05	1.012	5.04	42.45	10.19 °L	1.1K	3
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 5/29/2023 8:49 AM Notes:
Pursuit Of Hoppiness	Specialty IPA: New England IPA	4 Gallons	1.052	1.013	5.1	26.17	4.59 °L	1.1K	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:01 PM Notes:
Old Bay	No Profile Selected	20 Gallons	1.052	1.013	5.13	24.26	3.87 °L	1.1K	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:13 PM Notes:
Dougie's Chocolate Milk Coffee Stout 6.1%	Sweet Stout	25 Litres	1.058	1.019	5.17	43.86	39.12 °L	1.1K	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 3:04 PM Notes:
Honey Rice Lager	International Pale Lager	6 Gallons	1.043	1.005	4.97	38.9	2.72 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 85 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:45 PM Notes: Brewed 7/25/2020 Single infusion mash 8 gallons of strike water at 153 degrees F Mash temp = 148 degrees F Added 1.5 L of boiling water to get mash temp to 150 degrees F Mash time = 75 minutes Final Mash temp = 146 to 148 degrees F Starting boil vol = 7.9 to 8.0 gallons SG = 7.4 brix = 1.029 g/L 286.9475 total points 29 * 8 = 232 extract points % Efficiency = (232/287)*100 = 81% OG = 10.6 brix = 1.0425 g/L Yielded 5.8 to 6.0 gallons in glass carboy. Put in fermentation fridge and cooled to 50 degrees F. Pitch yeast at 58 degrees F. On 7/30/2020 the Brix measured 9.8 brix = 1.037 g/L I also bumped the temperature up from 50 to 55 degrees F. On 8/02/2020 I bumped temp to 60 degrees F. Hints of Sulfur off-gassing. FG = On 8/9/2020 I lowered temp of ferm chamber to 48 in increments of 5 degrees F every few hours. ON 8/10/2020 I lowered temp to 38 and added gelatin.
Czech Amber Lager	Czech Amber Lager	8.5 Litres	1.052	1.013	5.11	37.75	12 °L	1.1K	1
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:21 AM Notes:
Summer Pils	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	4.97	28.49	3.1 °L	1.1K	2
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 2:42 PM Notes:
Belgian Wit	Witbier	11 Gallons	1.051	1.01	5.46	15.57	4.97 °L	1.1K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 4:10 AM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Biggabrew-Rogue Hazelnut Brown Nectar	American Brown Ale	23 Litres	1.052	1.013	5.13	32.39	25.54 °L	1.1K	1
Author: bigsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:14 PM Notes:
Citrade Pale Ale	American Pale Ale	10 Gallons	1.048	1.008	5.27	63.28	6.67 °L	1.1K	0
Author: RDC4687 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 1:30 PM Notes: I used California I and dry hopped with Cascade for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra. Dry hopping done directly in the keg. Marris Otter can be replaced with 2-row.
October Ale	American Amber Ale	5.5 Gallons	1.047	1.011	4.75	14.48	18.68 °L	1.1K	0
Author: Busted Bag Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 12:43 PM Notes:
Brew #024 - IRA	Irish Red Ale	32.5 Litres	1.05	1.012	5.07	20.64	17.6 °L	1.1K	0
Author: valtert Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:09 AM Notes:
McKinney Stout	Dry Stout	11 Gallons	1.052	1.015	4.87	39.87	50 °L	1.1K	0
Author: alesofanarchy@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 7:52 PM Notes:
P10	Oktoberfest/Märzen	9 Litres	1.05	1.01	5.25	28.12	11.04 °L	1.1K	1
Author: Marc ook Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:09 PM Notes:
None The Weizer	Weizen/Weissbier	5.5 Gallons	1.049	1.013	4.8	14.67	4.1 °L	1.1K	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 7:49 PM Notes:
Gose	Berliner Weisse	2.5 Gallons	1.046	1.011	4.72	4.53	4.27 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:47 AM Notes:
Belgian Witbier	Witbier	6 Gallons	1.048	1.011	4.83	18.13	3.31 °L	1.1K	0
Author: jbry Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:18 PM Notes: mash at 1qt/lb (11 gal) for protein rest. Then with water for sacch' rest (6.6 qts boiling) will be ~1.5 qt/lb for that step.
IPApils Hybrid B	Belgian Specialty Ale	25 Litres	1.057	1.016	5.41	42.55	4.08 °L	1.1K	2
Author: gaulaol Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sukkerlake Priming Amount: N/A Creation Date: 6/20/2015 7:40 PM Notes:
Tom's Stout	Dry Stout	23 Litres	1.052	1.01	5.53	94.38	42.84 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: batch Priming Amount: 140 Creation Date: 4/10/2015 1:27 PM Notes:
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