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summer pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday July 15th 2019

German Pilsner with Wheat

by RxBeers

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 26

Meadowbrook Pilsner

by hundel

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

28.5

SRM (morey):

3.1

Mash pH

5.4

Cost $

14.55

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	$ 1.49 / lb $ 11.92	38	1.8	95.2%
0.40 lb	German - Vienna0.4 lb Vienna - (late boil kettle addition)	$ 1.10 / lb $ 0.44	37	4	4.8%
8.40 lbs / $ 12.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	GR Magnum0.5 oz GR Magnum Hops		Pellet	13.3	Boil	60 min	25.43	22.2%
0.75 oz	Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops	$ 1.25 / oz $ 0.94	Pellet	3.1	Boil	5 min	1.77	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 1.25 / oz $ 1.25	Pellet	7.8	Boil	1 min	1.29	44.4%
2.25 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	GR Magnum (Pellet)		25.43	22.2%
0.75 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.25 / oz $ 0.94	1.77	33.3%
1 oz	Mandarina Bavaria (Pellet)	$ 1.25 / oz $ 1.25	1.29	44.4%
2.25 oz / $ 2.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	151 °F	90 min
3.5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.9 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	12	18	5	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

936

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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summer pils

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