summer pils

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Buy Ingredients

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created Monday July 15th 2019

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.97%

IBU (tinseth):

33.61

SRM (morey):

3.1

Mash pH

5.38

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Floor-Malted Bohemian Pilsner	38	1.8	95.2%
0.4 lb	German - Vienna0.4 lb German - Vienna - (late addition)	37	4	4.8%
8.4 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	14.5	Boil	60 min	28.82	22.2%
0.75 oz	Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops	Pellet	3.2	Boil	10 min	3.46	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.8	Boil	1 min	1.34	44.4%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.5 oz	Yakima Valley Hops - Magnum0.49999999885628 oz Magnum Hops	Start	28.82	22.2%
0.75 oz	Yakima Valley Hops - CZ Saaz0.74999999828443 oz CZ Saaz Hops	End	3.46	33.3%
1 oz	Mandarina Bavaria	End	1.34	44.4%
2.25 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.5 gal	Infusion	151 °F	90 min
3.5 gal	Sparge	168 °F	10 min
Starting Mash Thickness: 1.9 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 466 B cells required