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summer pils

146 calories
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 12oz)
Share: <EMBED>
1.045
1.007
4.97%
33.61
3.1
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner 38 1.8 95.2%
0.4 lb German - Vienna0.4 lb German - Vienna - (late addition) 37 4 4.8%
8.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Yakima Valley - Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 60 min 28.82
0.75 oz Yakima Valley - CZ Saaz0.75 oz CZ Saaz Hops Pellet 3.2 Boil 10 min 3.46
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Boil 1 min 1.34
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion151 °F90 min
3.5 galSparge168 °F10 min
Starting Mash Thickness: 1.9 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 466 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pilsner (Pils), ABV 4.97%, IBU 33.61, SRM 3.1, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna) Hops: (Magnum, CZ Saaz, Mandarina Bavaria) Other: (Lactic acid)
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View Count: 25
Brew Count: 1
Last Updated: 2019-07-16 18:37 UTC
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