Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
8 lb |
German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner |
38 |
1.8 |
95.2% |
|
0.4 lb |
German - Vienna0.4 lb German - Vienna - (late addition) |
37 |
4 |
4.8% |
|
8.4 lb
|
Total
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.5 gal |
|
Infusion |
151 °F |
90 min |
|
3.5 gal |
|
Sparge |
168 °F |
10 min |
|
Starting Mash Thickness:
1.9 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Brooklyn
Method: All Grain, Style: German Pilsner (Pils), ABV 4.97%, IBU 33.61, SRM 3.1, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna) Hops: (Magnum, CZ Saaz, Mandarina Bavaria) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-16 18:37 UTC
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