Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
3.5 gal |
|
Infusion |
151 °F |
90 min |
3.5 gal |
|
Sparge |
168 °F |
10 min |
Starting Mash Thickness:
1.9 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Brooklyn
Method: All Grain, Style: German Pilsner (Pils), ABV 4.97%, IBU 33.61, SRM 3.1, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna) Hops: (Magnum, CZ Saaz, Mandarina Bavaria) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-16 18:37 UTC
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