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German Pilsner with Wheat

145 calories 15 carbs
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RxBrews
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday November 13th 2019
1.044
1.011
4.32%
25.86
3.54
5.19
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80.5%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 4.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 10.1%
8 oz Liquid Malt Extract - Light8 oz Liquid Malt Extract - Light 35 4 5%
9.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 14.11 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.75 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.54 gal Strike 135 °F 15 min
gal Temperature 145 °F 20 min
gal Temperature 150 °F 10 min
5.72 gal Sparge 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.6 g Epsom Salt Water Agt Mash 1 hr.
5.3 g Table Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
45 - 48 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 342 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 60 140 120 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added DME-Light because below target sp.grav during boil

Ordered grains from morebeer. not a consistent mil. some grains not milled fully.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 00:56 UTC
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