| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 11.92 |
38 | 1.8 | 95.2% |
| 0.40 lb | German - Vienna - (late boil kettle addition) |
$ 1.10 / lb $ 0.44 |
37 | 4 | 4.8% |
| 8.40 lbs / $ 12.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | GR Magnum | Pellet | 13.3 | Boil | 60 min | 25.43 | 22.2% | |
| 0.75 oz | Yakima Valley Hops - CZ Saaz |
$ 1.25 / oz $ 0.94 |
Pellet | 3.1 | Boil | 5 min | 1.77 | 33.3% |
| 1 oz | Mandarina Bavaria |
$ 1.25 / oz $ 1.25 |
Pellet | 7.8 | Boil | 1 min | 1.29 | 44.4% |
| 2.25 oz / $ 2.19 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 151 °F | 90 min | |
| 3.5 gal | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.9 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.9 qt/lb | 3.99 | 16 |
| Mash volume with grains | 4.66 | 18.6 |
| Grain absorption losses | -1.05 | -4.2 |
| Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 4.11 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.8 | 27.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
| Total: | 8.1 | 32.4 |
| Equipment Profile Used: | System Default | |
