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summer pils

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday July 15th 2019
1.045
1.007
5.0%
28.5
3.1
5.4
14.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 11.92 		38 1.8 95.2%
0.40 lb German - Vienna0.4 lb Vienna - (late boil kettle addition) $ 1.10 / lb
$ 0.44 		37 4 4.8%
8.40 lbs / $ 12.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz GR Magnum0.5 oz GR Magnum Hops Pellet 13.3 Boil 60 min 25.43 22.2%
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops $ 1.25 / oz
$ 0.94 		Pellet 3.1 Boil 5 min 1.77 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 1.25 / oz
$ 1.25 		Pellet 7.8 Boil 1 min 1.29 44.4%
2.25 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 151 °F 90 min
3.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 3.99 16  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"summer pils" German Pilsner (Pils) beer recipe by Barter & Trade. All Grain, ABV 4.97%, IBU 28.49, SRM 3.1, Fermentables: ( Floor-Malted Bohemian Pilsner, Vienna) Hops: (GR Magnum, CZ Saaz, Mandarina Bavaria) Other: (Lactic acid)
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  • Last Updated: 2020-06-14 16:02 UTC