summer pils
146 calories
12.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
GR Magnum0.5 oz GR Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
25.43 |
22.2% |
0.75 oz |
Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops |
$ 1.25 / oz
$ 0.94 |
Pellet |
3.1 |
Boil
|
5 min |
1.77 |
33.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
$ 1.25 / oz
$ 1.25 |
Pellet |
7.8 |
Boil
|
1 min |
1.29 |
44.4% |
2.25 oz
/ $ 2.19
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
GR Magnum (Pellet) 0.49999999885628 oz GR Magnum (Pellet) Hops |
|
25.43 |
22.2% |
0.75 oz |
Yakima Valley Hops - CZ Saaz (Pellet) 0.74999999828443 oz CZ Saaz (Pellet) Hops |
$ 1.25 / oz
$ 0.94 |
1.77 |
33.3% |
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
$ 1.25 / oz
$ 1.25 |
1.29 |
44.4% |
2.25 oz
/ $ 2.19
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
151 °F |
90 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.9 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Brooklyn
"summer pils" German Pilsner (Pils) beer recipe by Barter & Trade. All Grain, ABV 4.97%, IBU 28.49, SRM 3.1, Fermentables: ( Floor-Malted Bohemian Pilsner, Vienna) Hops: (GR Magnum, CZ Saaz, Mandarina Bavaria) Other: (Lactic acid)
View Count: 801
Brew Count: 2
Last Updated: 2020-06-14 16:02 UTC