|
Belge Triple 2
|
Belgian Blond Ale
|
17 Litres |
1.073 |
1.016 |
7.46 |
19.82 |
6.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 5:58 PM |
| Notes: |
|
|
Cole’s Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.06 |
1.009 |
6.62 |
60.78 |
4.14 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/15/2024 9:12 PM |
| Notes: |
|
|
Red Xmash IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.063 |
1.013 |
6.62 |
53.67 |
14.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:57 PM |
| Notes: |
|
|
HBC586 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.12 |
78.98 |
10.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:23 PM |
| Notes: |
|
|
Fall Colors Oktoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.014 |
5.85 |
24.18 |
10.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 6/4/2019 2:51 PM |
Notes: Keep mash pH at 5.6 and sparge water pH at 6.0.
Finalize water profile with Gypsum, Calcium Chloride, and Chalk, split between mash and boil, to take city water to desired water profile (Ca: 66; Mg: 30; Na: 48; S04: 56; Cl: 72; HCO3: 112).
Mash at 152° F for 90 minutes. Raise mash to 168° F and sparge out.
Fermentation:
Start cool at about 50°F, and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F. Activity in the airlock should be low (but not absent). Raise to 65'F for diacetyl cleanup for 3 days. After fermentation is complete (estimate 3 weeks) cold-crash to begin the clearing process.
Bottle conditioning:
Raise the temperature after bottling back to room temperature to encourage appropriate bottle fermentation, then place it in a dark, cold corner for at least six weeks.
Carb at 2.4 vols and let sit for another 4+ weeks to lager. |
|
|
Dan's IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
71.45 |
7.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:37 PM |
| Notes: |
|
|
Saison
|
Saison
|
50 Litres |
1.055 |
1.004 |
6.66 |
24.52 |
9.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:53 AM |
| Notes: |
|
|
Little Pete
|
Strong Scotch Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.42 |
73.45 |
20.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/1/2017 2:45 AM |
| Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense. |
|
|
Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
62.17 |
10.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:21 PM |
Notes: Blend PB2 with 6 oz 150 proof neutral grain spirit and let sit for week. Add to secondary for two weeks.
Base beer is American Wheat - BJCP 1D |
|
|
Robust Coffee Porter
|
Robust Porter
|
23 Litres |
15.411 |
4.007 |
6.19 |
37.14 |
38.66 °L
|
1.1K |
1 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:01 PM |
| Notes: |
|
|
Cement SIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.37 |
60.28 |
9.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2013 9:24 PM |
| Notes: |
|
|
IPA
|
American IPA
|
45 Litres |
1.056 |
1.01 |
6.06 |
65.68 |
4.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 6:31 PM |
| Notes: |
|
|
Graff Beer
|
Specialty Beer
|
9 Litres |
1.058 |
1.011 |
6.2 |
14.49 |
28.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 8:49 AM |
| Notes: |
|
|
Santeria
|
American IPA
|
13 Litres |
1.06 |
1.014 |
6.13 |
66.65 |
8.01 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:26 AM |
| Notes: |
|
|
MA IPA
|
American Amber Ale
|
21 Litres |
1.056 |
1.01 |
6.01 |
37.3 |
11.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 5:41 PM |
| Notes: |
|
|
The Middle Child Stout
|
American Stout
|
475 Litres |
1.057 |
1.011 |
6.08 |
71.54 |
38.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:51 PM |
| Notes: |
|
|
American India Pale Ale/IPA
|
American IPA
|
1 Gallons |
1.068 |
1.015 |
6.95 |
60 |
10 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.3333 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 5:08 AM |
| Notes: |
|
|
Black Cherry Smoked Beer
|
Other Smoked Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
24.68 |
15.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 6 ounces |
Creation
Date: 2/15/2015 5:41 PM |
| Notes: |
|
|
Red Ipa
|
English IPA
|
25 Litres |
1.064 |
1.018 |
6.09 |
54.64 |
18.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:41 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.28 Litres |
1.071 |
1.017 |
7.1 |
54.6 |
13.5 °L
|
1.1K |
0 |
|
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
| Boil
Size: 8.98185 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2011 7:43 PM |
Notes: Mash ~153°F, cool to ~19°C in ~30 min., pitched slurry from Best & Better 16/11 - Lag time ~6-8 hours
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