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Tropical Paradise

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tbone
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday September 13th 2017

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

63.8

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light	42	4	31.2%
4.40 lb	United Kingdom - Golden Promise4.4 lb Golden Promise	37	3	41.6%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.5%
2.50 lb	Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light	42	2.5	23.6%
10.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Rakau1.2 oz Rakau Hops	Leaf/Whole	10.14	Boil	60 min	20.53	15.6%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	11.1	Boil	30 min	14.39	13%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Boil	30 min	17.4	13%
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	11.1	Aroma	15 min	4.65	6.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	12.2	Aroma	15 min	5.11	6.5%
0.50 oz	Rakau0.5 oz Rakau Hops	Leaf/Whole	10.14	Aroma	5 min	1.71	6.5%
0.50 oz	Rakau0.5 oz Rakau Hops	Leaf/Whole	10.14	Dry Hop	7 days		6.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.2	Dry Hop	7 days		13%
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	11.1	Dry Hop	7 days		6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Rakau (Leaf/Whole)	22.24	28.6%
2 oz	Azacca (Leaf/Whole)	19.04	26%
1 oz	Citra (Pellet)	17.4	13%
1.50 oz	Citra (Leaf/Whole)	5.11	19.5%
1 oz	Simcoe (Pellet)		13%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Temperature	--	115 °F	30 min
2.5 qt	protein rest	Temperature	--	130 °F	15 min
3 gal		Infusion	--	152 °F	45 min
		Sparge	--	170 °F	--

Yeast

White Labs - Cry Havoc WLP862

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Med-Low
Optimum Temp:	68 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Al Ain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	13	8	40	5	30
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.058
Racked to secondary and dry hopped 9 days later.
Gravity 1.010 after 9 days.

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2017-10-17 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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