Citra Pale Ale Beer Recipe | Partial Mash American Pale Ale by BrewNH | Brewer's Friend
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Citra Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TyTy
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday June 3rd 2016
1.060
1.015
5.9%
28.9
7.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 lb Liquid Malt Extract - Munich5.67 lb Liquid Malt Extract - Munich 35 8 59.4%
2.84 lb Corn Syrup2.84 lb Corn Syrup 37 0.5 29.8%
0.69 lb American - Munich - Dark 20L0.69 lb Munich - Dark 20L 33 20 7.2%
0.34 lb American - Carapils (Dextrine Malt)0.34 lb Carapils (Dextrine Malt) 33 1.8 3.6%
9.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Magnum0.69 oz Magnum Hops Pellet 15 Boil 40 min 18.45 22.3%
0.69 oz Citra0.69 oz Citra Hops Pellet 11 Boil 10 min 5.59 22.3%
0.34 oz Amarillo0.34 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.15 11%
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Aroma 5 min 1.51 11%
0.34 oz Amarillo0.34 oz Amarillo Hops Pellet 8.6 Aroma 5 min 1.18 11%
0.69 oz Citra0.69 oz Citra Hops Pellet 11 Dry Hop 6 days 22.3%
3.09 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Citra Pale Ale" American Pale Ale beer recipe by TyTy. Partial Mash, ABV 5.86%, IBU 28.9, SRM 7.79, Fermentables: (Liquid Malt Extract - Munich, Corn Syrup, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Amarillo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-03 18:11 UTC
NEW Water Requirements:
Citra Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Citra Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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