Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TyTy
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday June 3rd 2016
1.060
1.015
5.9%
28.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 lb Liquid Malt Extract - Munich5.67 lb Liquid Malt Extract - Munich 35 8 59.4%
2.84 lb Corn Syrup2.84 lb Corn Syrup 37 0.5 29.8%
0.69 lb American - Munich - Dark 20L0.69 lb Munich - Dark 20L 33 20 7.2%
0.34 lb American - Carapils (Dextrine Malt)0.34 lb Carapils (Dextrine Malt) 33 1.8 3.6%
9.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Magnum0.69 oz Magnum Hops Pellet 15 Boil 40 min 18.45 22.3%
0.69 oz Citra0.69 oz Citra Hops Pellet 11 Boil 10 min 5.59 22.3%
0.34 oz Amarillo0.34 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.15 11%
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Aroma 5 min 1.51 11%
0.34 oz Amarillo0.34 oz Amarillo Hops Pellet 8.6 Aroma 5 min 1.18 11%
0.69 oz Citra0.69 oz Citra Hops Pellet 11 Dry Hop 6 days 22.3%
3.09 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 2.41 9.7  
Mash volume with grains (equipment estimates 6 g | 24 qt) 2.49 10  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.7
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by TyTy. Partial Mash, ABV 5.86%, IBU 28.9, SRM 7.79, Fermentables: (Liquid Malt Extract - Munich, Corn Syrup, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Amarillo)
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  • Last Updated: 2016-06-03 18:11 UTC