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Jesstation stout 2022

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

36.4

SRM (morey):

48.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	22.2%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	8.3%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	8.3%
1.50 lb	Voyager Craft Malt - Biscuit1.5 lb Biscuit	36.3	15.23	8.3%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	18.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	5.5%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.8%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	2.8%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	2.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.8%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.5%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.4%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	0.7%
10 oz	Raw Honey10 oz Raw Honey	38	20	3.5%
18.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	13.1	Boil	60 min	26.62	28.6%
1.70 oz	Yakima Valley Hops - Cascade1.7 oz Cascade Hops	Leaf/Whole	6	Boil	10 min	7.51	48.6%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	2.23	14.3%
0.30 oz	Cascade0.3 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		8.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Citra (Leaf/Whole)	26.62	28.6%
1.70 oz	Yakima Valley Hops - Cascade (Leaf/Whole)	7.51	48.6%
0.50 oz	Citra (Leaf/Whole)	2.23	14.3%
0.30 oz	Cascade (Leaf/Whole)		8.6%
3.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.8 lb Temp: 68 °F CO₂ Level: .86 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-07 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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