Jesstation stout 2022 - Beer Recipe - Brewer's Friend

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Jesstation stout 2022

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 10th 2019
1.061
1.014
6.1%
36.4
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.2%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 8.3%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 8.3%
1.50 lb Voyager Craft Malt - Biscuit1.5 lb Biscuit 36.3 15.23 8.3%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 18.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.5%
8 oz American - Chocolate8 oz Chocolate 29 350 2.8%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 2.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.8%
4 oz German - Carafa II4 oz Carafa II 32 425 1.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.5%
4 oz German - Carafa III4 oz Carafa III 32 535 1.4%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.7%
10 oz Raw Honey10 oz Raw Honey 38 20 3.5%
18.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 60 min 26.62 28.6%
1.70 oz Yakima Valley Hops - Cascade1.7 oz Cascade Hops Leaf/Whole 6 Boil 10 min 7.51 48.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.23 14.3%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 0 min 8.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.8 lb       Temp: 68 °F       CO2 Level: .86 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.81 gal (55.26 qt). Suggest reducing initial strike volume to 10.87 gal (43.48 qt) and adding 1.81 gal (7.26 qt) sparge/top-off. 12.68 50.7  
Strike water volume (equipment estimates 11.82 g | 47.3 qt) 12.68 50.7  
Mash volume with grains (equipment estimates 12.95 g | 51.8 qt) 13.81 55.3  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 10.13 g | 40.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9 g | 36 qt) 8.5 34  
Total: 12.68 50.7
Equipment Profile Used: System Default
"Jesstation stout 2022" No Profile Selected beer recipe by Brewer #234043. BIAB, ABV 6.14%, IBU 36.36, SRM 48.15, Fermentables: (Maris Otter Pale, Vienna Malt, Munich Type I, Biscuit, Liquid Malt Extract - Dark, Caramel / Crystal 20L, Midnight Wheat Malt, Chocolate, Pale Chocolate, Caramel / Crystal 80L, Caramel / Crystal 60L, Carafa II, Flaked Rye, Carafa III, Caramel / Crystal 120L, Raw Honey) Hops: (Citra, Cascade)
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  • Last Updated: 2022-02-07 12:46 UTC