|
Detroit Pear Saison
|
Saison
|
10.5 Gallons |
1.053 |
1.009 |
5.69 |
25 |
3.59 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 5:16 PM |
| Notes: |
|
|
Youngling
|
Standard American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
23.92 |
9.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:12 PM |
| Notes: |
|
|
Blueneck Ale
|
Kentucky Common
|
43 Gallons |
1.053 |
1.014 |
5.07 |
21.64 |
17.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:25 PM |
| Notes: |
|
|
APA Citra Columbus Azacca Simcoe
|
American Pale Ale
|
26 Litres |
1.051 |
1.009 |
5.61 |
51.99 |
7.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:57 AM |
| Notes: |
|
|
Fantasy Draft Beer-IPL
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
49.26 |
12.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 2:01 PM |
| Notes: |
|
|
Peach Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.38 |
15.54 |
4.63 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.8 oz |
Creation
Date: 7/13/2017 3:57 AM |
| Notes: |
|
|
Critus Pale
|
American Pale Ale
|
8 Gallons |
1.049 |
1.008 |
5.39 |
28.34 |
3.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:34 PM |
| Notes: Split batch into (2) 4 gallons |
|
|
Polish Pale Ale - Grain
|
English IPA
|
20 Litres |
1.051 |
1.01 |
5.41 |
38.21 |
6.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 1:04 PM |
| Notes: |
|
|
Blondie, 2016.06.11
|
Blonde Ale
|
130 Litres |
1.056 |
1.014 |
5.48 |
24.06 |
5.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 12:55 PM |
| Notes: 135 grams US-05 |
|
|
FU Sandy
|
American Pale Ale
|
20 Gallons |
1.055 |
1.014 |
5.32 |
14.44 |
4.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 1:12 AM |
| Notes: Dry hopping was not noted on original recipe...find out quantities from Barry |
|
|
Carpenter IPA
|
American IPA
|
2.5 Gallons |
1.055 |
1.015 |
5.21 |
60.26 |
14.67 °L
|
1.1K |
0 |
|
|
Author:
|
|
wmschm
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2012 8:23 PM |
| Notes: |
|
|
German Lager
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
38.23 |
3.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 12:56 PM |
| Notes: |
|
|
#20. Helga
|
British Golden Ale
|
4 Gallons |
1.052 |
1.012 |
5.29 |
32.75 |
6.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 8:07 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
45 Gallons |
1.055 |
1.013 |
5.55 |
46.89 |
9.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 5:29 AM |
| Notes: |
|
|
Regev Hita.2
|
Weizen/Weissbier
|
80 Litres |
1.052 |
1.013 |
5.12 |
9.19 |
4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:55 AM |
| Notes: |
|
|
Scarlet Witch
|
Saison
|
20 Litres |
1.049 |
1.01 |
5.13 |
40.86 |
13.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 6:21 AM |
| Notes: |
|
|
Robust Brown Porter Extract
|
Robust Porter
|
20.8 Litres |
1.06 |
1.017 |
5.66 |
33.34 |
27.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 12:52 PM |
| Notes: |
|
|
Original CABA Tankhouse
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.51 |
65.23 |
12.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 11:50 PM |
Notes: 73.6% 2row
9.6% UK ?Medium crystal
9.6% wheat malt
6.4% flaked barley
0.8% black
60mins@ 154F
31IBU Cascade @60
3.7IBU Cascade @30
2.9IBU Cascade @20
1oz Cascade @flameout
Wyeast #1028
OG: 1.044
FG: 1.011
37IBU
10SRM
http://www.canadianhomebrewers.com/viewtopic.php?f=26&t=475 |
|
|
Pale/blonde
|
Blonde Ale
|
10 Gallons |
1.054 |
1.013 |
5.31 |
23.8 |
4.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86.1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 1:25 AM |
| Notes: |
|
|
Citrade Pale Ale
|
American Pale Ale
|
10 Gallons |
1.048 |
1.008 |
5.27 |
63.28 |
6.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 1:30 PM |
Notes: I used California I and dry hopped with Cascade for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra.
Dry hopping done directly in the keg.
Marris Otter can be replaced with 2-row. |
|
|
|
|