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Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 670 liters (ending kettle volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Santiago
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

22.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

1,469,330.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 kg	Finland - Pilsner Malt110 kg Pilsner Malt	$ 6,426.00 / kg $ 706,860.00	37	2	86.6%
10 kg	German - CaraHell10 kg CaraHell	$ 9,700.00 / kg $ 97,000.00	34	11	7.9%
3.50 kg	German - Wheat Malt3.5 kg Wheat Malt	$ 8,700.00 / kg $ 30,450.00	37	2	2.8%
3.50 kg	Bestmalz - BEST Caramel Pils3.5 kg BEST Caramel Pils	$ 9,300.00 / kg $ 32,550.00	37	2.43	2.8%
127 kg / $ 866,860.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - Bravo300 g Bravo Hops	$ 140.00 / g $ 42,000.00	Pellet	14.9	Boil at 93 °C	60 min	18.52	28.6%
100 g	Yakima Valley Hops - Chinook100 g Chinook Hops	$ 158.00 / g $ 15,800.00	Pellet	13.1	Aroma at 94 °C	15 min	2.69	9.5%
75 g	Yakima Valley Hops - Bravo75 g Bravo Hops	$ 140.00 / g $ 10,500.00	Pellet	14.9	Whirlpool at 85 °C	0 min	0.52	7.1%
75 g	Yakima Valley Hops - Chinook75 g Chinook Hops	$ 158.00 / g $ 11,850.00	Pellet	13.1	Whirlpool at 85 °C	0 min	0.45	7.1%
500 g	Hops Direct - Simcoe500 g Simcoe Hops	$ 230.00 / g $ 115,000.00	Pellet	13.6	Dry Hop at 3 °C	3 days		47.6%
1,050 g / $ 195,150.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
375 g	Yakima Valley Hops - Bravo (Pellet) 375 g Bravo (Pellet) Hops	$ 140.00 / g $ 52,500.00	19.04	35.7%
175 g	Yakima Valley Hops - Chinook (Pellet) 175 g Chinook (Pellet) Hops	$ 158.00 / g $ 27,650.00	3.14	16.6%
500 g	Hops Direct - Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	$ 230.00 / g $ 115,000.00		47.6%
1,050 g / $ 195,150.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
311 L	Infusion	67 °C	67 °C	50 min
540 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	$ 44.00 / g $ 2,200.00	Water Agt	Mash	0 min.
50 g	Gypsum	$ 12.49 / g $ 624.50	Water Agt	Mash	0 min.
500 ml	Biofine Clear	$ 107.00 / ml $ 53,500.00	Fining	Mash	1 hr.
150 g	Yeast Nutrient	$ 140.00 / g $ 21,000.00	Water Agt	Mash	0 min.
$ 77,324.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:	$ 660.00 / g $ 330,000.00
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2569 B cells required

$ 330,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 1 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Agregar 120 litros de agua a la olla de maceración para alcanzar el volumen adecuado

Last Updated and Sharing

893

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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