Golden Ale Beer Recipe | All Grain British Golden Ale by SantiT | Brewer's Friend
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Golden Ale

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 670 liters (ending kettle volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Santiago
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.044
1.007
4.9%
22.2
4.1
n/a
1,469,330.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Finland - Pilsner Malt110 kg Pilsner Malt 6,426.00 / kg
706,860.00
37 2 86.6%
10 kg German - CaraHell10 kg CaraHell 9,700.00 / kg
97,000.00
34 11 7.9%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 8,700.00 / kg
30,450.00
37 2 2.8%
3.50 kg Bestmalz - BEST Caramel Pils3.5 kg BEST Caramel Pils 9,300.00 / kg
32,550.00
37 2.43 2.8%
127 kg / 866,860.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Bravo300 g Bravo Hops 140.00 / g
42,000.00
Pellet 14.9 Boil at 93 °C 60 min 18.52 28.6%
100 g Yakima Valley Hops - Chinook100 g Chinook Hops 158.00 / g
15,800.00
Pellet 13.1 Aroma at 94 °C 15 min 2.69 9.5%
75 g Yakima Valley Hops - Bravo75 g Bravo Hops 140.00 / g
10,500.00
Pellet 14.9 Whirlpool at 85 °C 0 min 0.52 7.1%
75 g Yakima Valley Hops - Chinook75 g Chinook Hops 158.00 / g
11,850.00
Pellet 13.1 Whirlpool at 85 °C 0 min 0.45 7.1%
500 g Hops Direct - Simcoe500 g Simcoe Hops 230.00 / g
115,000.00
Pellet 13.6 Dry Hop at 3 °C 3 days 47.6%
1,050 g / 195,150.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
311 L Infusion 67 °C 67 °C 50 min
540 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) 44.00 / g
2,200.00
Water Agt Mash 0 min.
50 g Gypsum 12.49 / g
624.50
Water Agt Mash 0 min.
500 ml Biofine Clear 107.00 / ml
53,500.00
Fining Mash 1 hr.
150 g Yeast Nutrient 140.00 / g
21,000.00
Water Agt Mash 0 min.
77,324.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
660.00 / g
330,000.00
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2569 B cells required
330,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Agregar 120 litros de agua a la olla de maceración para alcanzar el volumen adecuado

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-13 14:52 UTC
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