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Black Ras/Pom Berliner

124 calories
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Megan
Calories: 124 calories (Per 12oz)
Share: <EMBED>
1.038
1.009
3.78%
5.7
27.79
3.75
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 19%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19%
0.5 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.2%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt - (late addition) 25 550 1.6%
6 lb Raspberry, black6 lb Raspberry, black 2.8 0 38.1%
48 oz Pomegranate48 oz Pomegranate 5.2 0 19%
15.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.7
 
Mash Guidelines
Amount Description Type Temp Time
--Steeping155 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 oz Chalk Water Agt Mash 0 min.
3 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
3
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile: Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Megan, Method: All Grain, Style: Berliner Weisse, ABV 3.78%, IBU 5.7, SRM 27.79, Fermentables: (Pilsner, White Wheat, Midnight Wheat Malt, Raspberry, black, Pomegranate) Hops: (Domestic Hallertau) Other: (Chalk, Gypsum)
This recipe is shared.
Recipe QR Code
View Count: 29
Brew Count: 0
Last Updated: 2019-06-24 22:43 UTC
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