Black Ras/Pom Berliner - Beer Recipe - Brewer's Friend

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Black Ras/Pom Berliner

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Megan
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday June 17th 2019
1.038
1.009
3.8%
5.7
27.8
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 19%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.2%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt - (late boil kettle addition) 25 550 1.6%
6 lb Raspberry, black6 lb Raspberry, black 2.8 0 38.1%
48 oz Pomegranate48 oz Pomegranate 5.2 0 19%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.7 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Chalk Water Agt Mash 0 min.
3 oz Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
Wyeast - German Ale 1007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.11 8.4  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Black Ras/Pom Berliner" Berliner Weisse beer recipe by Megan. All Grain, ABV 3.78%, IBU 5.7, SRM 27.79, Fermentables: (Pilsner, White Wheat, Midnight Wheat Malt, Raspberry, black, Pomegranate) Hops: (Domestic Hallertau) Other: (Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 22:43 UTC