|
Noble Pils
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.43 |
36.05 |
4.41 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:14 PM |
| Notes: |
|
|
ENGLISH PORTER CCM
|
Brown Porter
|
22 Litres |
1.053 |
1.012 |
5.38 |
28.67 |
26.29 °L
|
995 |
2 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/5/2022 6:36 AM |
| Notes: |
|
|
American Lager
|
American Lager
|
11.5 Gallons |
1.047 |
1.008 |
5.15 |
14.98 |
2.95 °L
|
995 |
0 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 10/7/2021 3:18 PM |
| Notes: |
|
|
Munich Moon
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
35.39 |
3.96 °L
|
995 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:23 AM |
| Notes: |
|
|
Belgium Pale
|
Belgian Pale Ale
|
22 Litres |
1.056 |
1.016 |
5.21 |
22.01 |
4.69 °L
|
995 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 9:45 AM |
| Notes: |
|
|
Weissbeer Melon WLP
|
Weissbier
|
21 Litres |
12.793 |
3.434 |
5.02 |
14.5 |
3 °L
|
995 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 7:18 PM |
| Notes: |
|
|
Malone's Irish Stout 3-31-18
|
American Stout
|
5.5 Gallons |
1.054 |
1.011 |
5.52 |
42.23 |
38.19 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:16 AM |
Notes: fined 1/2 tsp gelatin on 4-6-18 after being outside all day. Temp was 34deg.
FG = 1.0116
After boil, OG was exact at 1.054. Next time change the efficiency up to 94 before starting (use less grain).
Filtered 5 micron on 4-7-19 to 3 gallon keg + 1 gallon jug.
Final gravity 1.0116
|
|
|
4Gs Christmas Vanilla Porter
|
American Porter
|
6 Gallons |
1.057 |
1.018 |
5.08 |
29.33 |
31.84 °L
|
995 |
6 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 8:29 PM |
| Notes: |
|
|
Oaty Sour
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.051 |
1.013 |
5.05 |
14.85 |
9.87 °L
|
995 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 3:17 PM |
| Notes: |
|
|
Tore Hund 10.16
|
Festbier
|
25 Litres |
1.054 |
1.011 |
5.57 |
33.15 |
8.23 °L
|
995 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 8:16 AM |
Notes: Brooklyn Lager klone
bruker speidel brewmaster 20.
Klaringsmiddel og gjær næring 15 før slutt.
FG 1.054 FG 1.011
Start: 10:00 den 8.10.2016
Ferdig: 15:00
Flasket den 24.11
120 gr sukker på 24 liter.
|
|
|
Citrade Pale Ale
|
American Pale Ale
|
10 Gallons |
1.048 |
1.008 |
5.27 |
63.28 |
6.67 °L
|
995 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 1:30 PM |
Notes: I used California I and dry hopped with Cascade for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra.
Dry hopping done directly in the keg.
Marris Otter can be replaced with 2-row. |
|
|
Vienna
|
Vienna Lager
|
40 Litres |
1.049 |
1.007 |
5.5 |
23.43 |
11.82 °L
|
995 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:15 AM |
Notes:
|
|
|
Rye Beer
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.056 |
1.014 |
5.55 |
18.63 |
16.97 °L
|
995 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:24 PM |
| Notes: |
|
|
Bo Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
43.64 |
4.43 °L
|
995 |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 1:22 AM |
| Notes: |
|
|
New Age Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.23 |
15.47 |
5.08 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
23.46 |
22.73 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:53 PM |
| Notes: |
|
|
Obaminable Brown Ale
|
American Brown Ale
|
21 Litres |
1.054 |
1.015 |
5.15 |
30.82 |
33.51 °L
|
995 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:21 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
47 Litres |
1.055 |
1.014 |
5.4 |
34.22 |
4.12 °L
|
995 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:43 AM |
| Notes: |
|
|
Le Petite Orange
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
14.29 |
7.53 °L
|
995 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 4/1/2015 7:51 PM |
| Notes: |
|
|
Primordial Corpulent Ale
|
Dry Stout
|
5 Gallons |
1.05 |
1.011 |
4.99 |
38.8 |
40.3 °L
|
995 |
0 |
|
|
|
| Boil
Size: 4.07512 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 8:41 PM |
Notes: BG 1.032 at 6.5 gal
liquor salts added to 4.5 gal Di water
Gyp .7g
NaCl .4g
Epsom .8g
Bake Soda .5g
Chalk 4.5g
Problems with mash temps. used 13.88 qts at 161 F added to 9.25 lbs of grain (71F) resulted in 147F (liquor may have cooled during mash in, add faster next time) added 4 more qts at <161 resulting in 149F. Added 2.3 qt boiling water to reach 151F (math said to add 1.3qt). pH 5.2
Sparged at 160 (15 min rest) by using 2 gal boiling water. Stuck sparge due to low sparge water temp. Possible hot-side oxidation during sparge by constantly blowing in output line of mash tun to unstick sparge. Sparge pH 5.7 (used tap water)
Used a 2-qt yeast starter with 6 oz DME and .25 Tsp yeast nutrient (71F). Pitched fresh yeast to starter 23 hrs before pitching starter to wort. Ferm started in 6 hrs.
Tastes Excellent. Nice body. Good balance. Sad its gone. I saved 3 bottles for competition.
Base beer for future Milk stout, Coffee Stout, and Cherry Stout. Hence the name Primordial. Still just a great simple dry stout by itself. |
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