Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dipa	Imperial IPA	25 Litres	18.769	4.925	7.63	94.32	3.69 °L	1K	0
Author: Sławek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:31 PM Notes:
BdK Chimay Tripel 25L	Belgian Tripel	25 Litres	1.08	1.014	8.67	37.35	6.88 °L	1K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 9/9/2022 9:56 AM Notes: Invert sugar på rörsocker Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år.
Tree Of Knowledge IPA	American IPA	5.5 Gallons	1.075	1.019	7.43	66.39	8.27 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 3:34 PM Notes:
Corona Beer	Imperial Stout	20 Litres	1.092	1.006	11.37	89.24	37.4 °L	1K	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/21/2019 8:36 PM Notes:
Wednesday Brew #48 Duvel Clone	Belgian Golden Strong Ale	20 Litres	1.076	1.014	8.12	27.89	4.22 °L	1K	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:19 AM Notes:
Dark Belgian Stong	Belgian Dark Strong Ale	12 Gallons	1.093	1.019	9.7	22	19.37 °L	1K	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:12 AM Notes:
Medio	Semi-Sweet Mead	21 Litres	1.104	1.026	10.27	0	4.48 °L	1K	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:00 PM Notes: 2 galls en la olla aforamos a 5.5 galls 5.5 gals og 1.09
Tank 7 Clone	Specialty Beer	30 Litres	1.078	1.019	7.82	48.49	6.79 °L	1K	0
Author: olemm1980 Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 7:59 PM Notes:
Saison E'te	Saison	5.5 Gallons	1.071	1.014	7.5	32.17	16.01 °L	1K	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:38 PM Notes: Not brewed... yet! 1/4 teaspoon black pepper coarse 1/4 teaspoon coriander 1/2 orange peel zest
Head Banger Lager	Premium American Lager	5 Gallons	1.032	1.008	3.1	59.15	5.56 °L	1K	0
Author: HeadBangersBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:13 PM Notes:
Hopped Starter	American Light Lager	1 Gallons	1.037	1.009	3.62	21.68	3.52 °L	1K	0
Author: mystikhybrid Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:08 PM Notes: THis is for wild yeast wrangling. 3.5 oz DME 0.1 oz 12-13% hops boiled for 5 minutes.
40th Birthday Beer	American Pale Ale	40 Litres	1.042	1.007	4.58	36.91	5.29 °L	1K	0
Author: Crookedeyeboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:45 PM Notes:
Starter Wort	American Light Lager	3 Gallons	1.035	1.009	3.4	0	2.72 °L	1K	0
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:25 PM Notes:
Modieus Zwart	Sweet Stout	6 Litres	1.042	1.008	4.46	54.39	41.66 °L	1K	1
Author: Marc ook Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:50 PM Notes:
Black Ras/Pom Berliner	Berliner Weisse	6 Gallons	1.038	1.009	3.78	5.7	27.79 °L	1K	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:16 AM Notes:
Mexican Lager (Half BBL)	International Pale Lager	18 Gallons	1.047	1.012	4.57	19.33	3.97 °L	1K	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:39 PM Notes: This beer was delicious! I was a bit disappointed during the lagering phase. The lime I was hoping to get from the motueka hops didn't come through at all until about 3 weeks. At 3 weeks of lagering, it really started to come through and all the flavors were melding really well. Nice bready backbone with the hint of lime from the hops. Dry hop could be increased a little bit but I wouldn't go crazy. Maybe up it to 2.5oz in the DH... Update 05/10/2021 Brewed this again. As it was previously, this was a hit with our Howler club. Increased the dry hop to 2.5oz and it worked perfectly. Great, subtle lime flavor/aroma from the Motueka. This was definitely more clear than the last one as well. This will be one of our regular rotations for sure!
Lee' Bathams Brew	Best Bitter	92 Litres	1.045	1.01	4.51	28.51	5.17 °L	1K	0
Author: Wavingdaisey Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:56 AM Notes: 45L water for the mash 77L water for the sparge
Noseybear's Q3 2021 Metric	Piwo Grodziskie	21 Litres	1.031	1.006	3.32	26.17	2.46 °L	1K	1
Author: GFHomebrew Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 6/28/2021 1:14 AM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Big Irish	Irish Stout	11 Gallons	1.044	1.011	4.31	32.89	38.03 °L	1K	0
Author: KeithJ60 Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 4:05 AM Notes:
Lightly Hopped Session IPA (non-alcoholic)	American IPA	23 Litres	1.023	1.02	0.45	44.27	3.75 °L	1K	0
Author: Vheissu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:31 PM Notes: My first attempt at a low-alcohol/non-alcoholic beer. Kept the ABV at 0.5%. Depending on efficiency, it could be even lower or slightly higher.
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