Homebrew Beer Recipes | Page 2089 | Browse 320,000+ at Brewer's Friend

Author:

Steinar Huneide

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2018 9:53 AM

Notes:

Author:

Mikaelo

Boil Size: 240 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 10/28/2022 6:57 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/13/2021 12:37 AM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2021 3:03 AM

Notes:

Author:

Boil Size: 325 Gallons

Boil Time: 60

Boil Gravity: 15.9

Efficiency: 78

Mash Thickness: 1.35

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2021 3:19 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 63.08 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 2.01 bar

Creation Date: 1/5/2021 11:48 PM

Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.

It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh.

Author:

BrewingWithTums

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 9.3 oz

Creation Date: 5/1/2020 12:29 AM

Notes: OG after boil was 1.025

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/31/2020 5:01 PM

Notes:

Author:

Boil Size: 17.2 Litres

Boil Time: 154

Boil Gravity: 1.063

Efficiency: 77.8

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 2:13 PM

Notes: 15.5. 1:20
21°B = 1087,5 OG
predpokladaný koniec = 1012 FG

18.5. 14:05
9,6°B = 1008 SG

21.5. 17:30
9,9°B
na dno vydezinfikovanej prázdnej nádoby pridaný candi sugar, pivo do nej pretočené a rozmiešané spolu - nový start °B:23,8 a predpokladany koniec 1012
18:05
13,6°B

22.5. 20:20
13,5°B

25.5. 22:30
11,4°B

28,5, 12:00
10,7°B

29.5. 21:05
10,7°B

31.5.17:20
10,55°B

1.6. 19:40
10,65/10,6/10,45/10,4/10,35

3.6. 19:30
10,4°B = 1005 SG
20:00 dry hop start 8g/l

Author:

Rikard

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2013 3:49 PM

Notes: 5g gypsum og 5g kalsiumklorid alltid!

Author:

Dragobrew

Boil Size: 70 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 4.4117

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2017 12:21 PM

Notes:

Author:

jduche

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2017 1:30 PM

Notes:

Author:

Gløshaugen Bryggeforum

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g/L

Creation Date: 2/8/2017 3:20 PM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle halveis i 14 dagers gjæring, 7 dager før slutt.

Denne oppskriften vant Gløshaugen Bryggeforums IPA-off våren 2016.

Etymologi: Oppkalt etter uttrykket "green wave", som er en bølge som slår over baugen på et skip. Det er mye humle i IPA, og humle er grønn. Dette var det eneste marine uttrykket med "grønn" i seg vi kom på.

Original: http://www.brewersfriend.com/homebrew/recipe/view/73603/bakke-brygg-american-ipa-40-l

Author:

TehCrucible

Boil Size: 28.8 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 3:48 AM

Notes: Mash guidelines, including mash thickness and times are specific to my system (Grainfather clone), and may need to be adjusted for your own process.

Numbers based on 75% brew house efficiency.

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: Cane sugar

Priming Amount: N/A

Creation Date: 12/11/2016 2:00 PM

Notes:

Author:

recreation brewery

Boil Size: 48 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: 0.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2016 10:34 PM

Notes: pitched at 72*

Author:

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 67

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2016 9:13 PM

Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution.

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2016 12:11 PM

Notes:

Author:

Brew Cat

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2019 6:02 PM

Notes:

Author:

Martin Olesen

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2015 12:00 PM

Notes: Beer is made using no chill which means it is not possible to add Aroma hops. Beer is dry hopped instead. When using no chill it is important to consider that all hops added to boil will give full bittering effect.