Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Porter	American Porter	1.5 Gallons	1.11	1.027	10.82	47.01	50 °L	888	0
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 1:25 AM Notes:
Anniversary Barleywine	English Barleywine	5.5 Gallons	1.108	1.026	10.83	57.78	17.99 °L	888	0
Author: Caldmild Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/15/2015 3:58 PM Notes: 1 pack WLP007 and 1 pack Wyeast1028 in 2L starter w/ 7.2oz DME Aged in American whiskey barrel for 2 months.
Ris Biz	Russian Imperial Stout	6 Gallons	1.103	1.026	10.06	89.01	50 °L	888	0
Author: lazedmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 11:42 AM Notes:
Parabola Cloan	American Stout	5 Gallons	1.103	1.027	9.99	120.2	50 °L	888	1
Author: snowdevil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:47 PM Notes:
Bourbon Barrel Aged Dark Belgian	Belgian Dark Strong Ale	5 Gallons	1.09	1.018	9.43	25.94	23.93 °L	888	0
Author: NTalley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 9:45 PM Notes:
Piv A	American Amber Ale	21 Litres	1.188	1.032	20.51	112.39	50 °L	888	0
Author: ivann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:55 PM Notes:
Mead	American Light Lager	6 Gallons	1.117	1.029	13.17	0	5.2 °L	888	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:53 PM Notes: Used this honey for first 2 meads: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html
Belgian Tripel (Jamil)	Belgian Tripel	6 Gallons	1.081	1.012	9.09	27.31	4.57 °L	888	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 5/31/2020 6:28 PM Notes: WLP530. Pitch at 64, increasing to 70/72F linear over a week. Carb to at least 3 vols. No crystal malt, noble hops.
Imperial Nut Brown Maple Chai	British Brown Ale	6 Gallons	1.107	1.019	11.55	45.21	30.85 °L	888	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:43 AM Notes:
Revolutionary: The King's Ale	English Barleywine	5 Gallons	1.111	1.031	10.47	35.31	28.07 °L	888	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 1:47 PM Notes:
GF Peach, Guava, & White Grape Beer	Specialty Fruit Beer	70 Gallons	26.151	2.84	13.11	0	1.87 °L	888	0
Author: Wasserhund Boil Size: 81 Gallons Boil Time: 75 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:46 PM Notes:
Puppies(for Christmas): Chocolate Milk Stout	American Stout	4 Gallons	1.047	1.02	3.5	42.17	50 °L	887	0
Author: Pearldrummer7 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 38 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:50 PM Notes:
Svagdricka	Dark Mild	15 Litres	1.04	1.023	2.29	11.74	24.16 °L	887	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:16 PM Notes:
E & G Nano NEIPA	Specialty IPA: New England IPA	40 Litres	1.031	1.009	2.99	30.4	4.03 °L	887	1
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:13 PM Notes: GRAIN BILL Cargill - German Pilsen CA30010 Weyermann - Carahell DR57461 Flocons OIO - Brewers Oat Flakes DR60157 HOPS Calypso HB58230 El Dorado HB58293 Huell Melon HB58047 Amarillo HB58242 YEAST White Labs East Coast Ale LV20008
British Golden Ale	British Golden Ale	5 Gallons	1.042	1.014	3.7	8.76	4.44 °L	887	1
Author: jenvaljen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:41 PM Notes:
#36 - Bro Bitter - Brewed W/ Mike	Ordinary Bitter	5.4 Gallons	1.035	1.007	3.67	30.89	5.48 °L	887	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 5:38 AM Notes:
Patent Porter	Brown Porter	4 Gallons	1.041	1.01	3.98	27.39	10.71 °L	887	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2011 7:23 AM Notes: my first attempt at porter, thought it turned out well, was a bit under-carbonated. that problem lessened as time passed, by december 9th i have a near fully carbonated beer that i enjoy so much its becoming a bit hard to refrain from drinking it any longer.
Red Celestial Object Ver. 1.5	Fruit Beer	5.5 Gallons	1.035	1.007	3.73	93.62	2.75 °L	887	0
Author: NTalley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:02 AM Notes:
Pale Ale Trial Second Runnings	American IPA	1.75 Gallons	1.041	1.011	4.01	31	3.88 °L	887	0
Author: Brew Lab Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:58 PM Notes:
IRISH RED ALE	Irish Red Ale	5.5 Gallons	1.025	1.006	2.46	76.07	7.8 °L	887	0
Author: WADE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:19 PM Notes: TARGET INFO: OG = 1.051 - 1.060 FG = 1.010 - 1.020 BOIL = 90 min IBU = 55 ABV = 5.3 SUBSTITUTIONS: 1oz - Bravo (60 min) 1oz - Cascade (35min) .5oz - Tettnang (15min) .25 CRYSTAL 120 = 5OZ CRYSTAL 60 FG = 1.011
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