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Pa'ana's Box - Caramel Porter (GF)
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Robust Porter
|
5 Gallons |
1.063 |
1.013 |
6.52 |
38.21 |
30.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/4/2018 2:15 AM |
Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.
1st brew session:
Tasted phenomenal. Hints of smoke with a good porter flavor that wen down well and had a strong but pleasant after taste. Also looked great, dark and smooth. Did not have much head and felt a little watery. Otherwise awesome. |
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|
FEROCIOUS IPA*
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.53 |
83.25 |
15.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 10:59 PM |
| Notes: |
|
|
Export India Porter Kernel Brewery
|
English Porter
|
6 Gallons |
1.062 |
1.015 |
6.08 |
52.87 |
44.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:32 PM |
| Notes: Mash at 154 degrees. Based on Eport Porters from Whitbread and Barclay Perkins originally brewed in 1855. |
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밀크쉐이크뉴잉먹고싶은데비싸서만들어먹은레시피
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.025 |
6.37 |
38.08 |
4.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:21 PM |
Notes: 바닐라빈 2스틱 7일
코코넛 400g 7일 - 볶아서 기름빼야됌
7일차 통갈이 하기
염화칼슘3g 넣기 |
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Vanilla & Peach Seltzer
|
Experimental Beer
|
5 Gallons |
1.054 |
1.001 |
6.9 |
0 |
1.69 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 12:08 AM |
Notes: Added 1 tbsp yeast nutrient and 1 tsp yeast energizer now
Add again in 2-3 days
Added 2ysp pectin enzyme |
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|
Brown Ale #2
|
American Brown Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.17 |
32.15 |
18.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:24 PM |
| Notes: |
|
|
叢雲 (MURAKUMO) Japanese Honeybee HAZY
|
Specialty IPA: New England IPA
|
320 Litres |
1.069 |
1.02 |
6.33 |
61.71 |
4.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:12 PM |
| Notes: |
|
|
Peach Ale
|
American Pale Ale
|
550 Litres |
1.065 |
1.012 |
6.91 |
35.41 |
6.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:44 AM |
| Notes: |
|
|
Toasted Coconut Black IPA
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
168.2 |
38.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 5:04 AM |
| Notes: |
|
|
Smoked Ale
|
Classic Rauchbier
|
9 Litres |
1.068 |
1.017 |
6.67 |
23.87 |
14.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:32 PM |
| Notes: |
|
|
Maison
|
Saison
|
5 Gallons |
1.063 |
1.016 |
6.2 |
33.48 |
5.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 6:19 PM |
| Notes: |
|
|
Girls Gone Gose
|
Gose
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
0 |
3.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: 5 Gal. |
Creation
Date: 2/27/2017 8:09 PM |
| Notes: |
|
|
Kyle's Scotch Ale
|
Scottish Export
|
23 Litres |
1.066 |
1.018 |
6.3 |
22.04 |
22.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:45 PM |
| Notes: |
|
|
Helles Bock
|
Maibock/Helles Bock
|
23 Litres |
1.068 |
1.016 |
6.79 |
27.01 |
7.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 10:37 PM |
| Notes: |
|
|
08 - Rye Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
20.3 |
12.77 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 6:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.06 |
1.012 |
6.31 |
61.25 |
6.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 12:57 AM |
| Notes: |
|
|
Vanilla Oatmeal Stout
|
American Stout
|
5 Gallons |
1.076 |
1.021 |
7.23 |
41.77 |
35.11 °L
|
1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:22 AM |
| Notes: |
|
|
Obscure Origin
|
Foreign Extra Stout
|
20 Litres |
16.044 |
3.79 |
6.66 |
39.3 |
43.71 °L
|
1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: refermetation |
Priming Amount: N/A |
Creation
Date: 3/20/2015 7:15 AM |
| Notes: |
|
|
Vegard Og Marit, Proper Job Klone
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.21 |
54.9 |
6.65 °L
|
1K |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:10 PM |
| Notes: |
|
|
Belgian Type Wheat Beer With Honey And Strawberry
|
Specialty Beer
|
18.5 Litres |
1.072 |
1.02 |
6.77 |
14.87 |
6.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Invert sugar |
Priming Amount: 10g/L |
Creation
Date: 1/19/2015 10:21 PM |
Notes: 2 weeks primary fermentation
bottle conditioning for 2 weeks |
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