|
Tin Miner's Cornish Ale
|
Northern English Brown
|
42 Litres |
1.053 |
1.014 |
5.05 |
40.7 |
13.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:45 PM |
| Notes: 2nd generation British Ale yeast |
|
|
Nelson Sauvin, Mosaic & Citra
|
No Profile Selected |
23 Litres |
1.066 |
1.017 |
6.47 |
31.49 |
6.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 8:39 AM |
Notes: OG 1.066
FG |
|
|
Slow Pour Pils Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
27.35 |
3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 10:37 PM |
| Notes: |
|
|
Birdwatchers
|
No Profile Selected |
25 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25.38 Gallons |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:51 AM |
| Notes: |
|
|
SchwarzBear
|
Schwarzbier
|
16 Litres |
1.053 |
1.01 |
5.7 |
29.25 |
36.65 °L
|
1K |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:08 PM |
Notes: Very pleased with how this turn out - clean, clear, properly black with as a modest roast flavour on top of a clean lager.
Continues to carbon well in cold storage (10-15C)
Slight touch of DMS says show have boiled longer than 60mins, would say 90min better if you can afford the energy.
Further ageing has seen it clean up completely - rich and velvety |
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Choc Oatmeal Porter Jan 2017
|
Robust Porter
|
5.85 Gallons |
1.062 |
1.022 |
5.19 |
48.04 |
30.49 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/6/2017 7:36 PM |
Notes: Used just one yeast pack, with 1 L starter.
Cacao nibs were chopped up to increase their surface area; boiled last 15 minutes. Screened most of them out before fermenting.
Custom attenuation given here is actual measured. It is lower than standard due to the use of lactose.
This hodge-podge of malts was a clean-out of inventory. Turned out, they blended quite nicely, as did the hops and cacao nibs. Highly recommended recipe! |
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|
Robust Coffee Porter
|
Robust Porter
|
23 Litres |
15.411 |
4.007 |
6.19 |
37.14 |
38.66 °L
|
1K |
1 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:01 PM |
| Notes: |
|
|
Pale Allison 23l
|
American Pale Ale
|
23.1 Litres |
1.046 |
1.01 |
4.63 |
40.88 |
7.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/1/2016 8:18 AM |
Notes: 25/10/15 pre boil 1.037
OG 1.045
Add aroma hops once cooled wort to 80c and stand for 30 mins before continuing cooling.
15/01/16 pre-boil 1.029 |
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Pilsen II
|
Bohemian Pilsener
|
40 Litres |
1.054 |
1.013 |
5.31 |
43.72 |
5.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 12:43 PM |
| Notes: |
|
|
English ESB
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.059 |
1.016 |
5.64 |
39.71 |
7.76 °L
|
1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:12 AM |
| Notes: |
|
|
Multi Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
68.64 |
9.27 °L
|
1K |
0 |
|
|
Author:
|
|
Old Goat Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 2:51 PM |
| Notes: |
|
|
Cascadian Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.012 |
4.94 |
45.75 |
7.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 2:25 PM |
| Notes: |
|
|
West Coast Cruiser No1
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.11 |
37.11 |
5.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 7:17 PM |
| Notes: hydrated yeast. sluggish krausen for what id expect so far. |
|
|
EJP Pumpkin Ale
|
American Brown Ale
|
5 Gallons |
1.078 |
1.017 |
8.46 |
47.16 |
15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: force |
Priming Amount: 12 |
Creation
Date: 8/8/2015 11:20 AM |
| Notes: |
|
|
Terminal Lance
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
107.03 |
3.56 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 12:07 PM |
| Notes: all hops are homegrown. I do not have exact AA on the hops. Last time I made this, the IBU's were much less than indicated by the computer |
|
|
Amber 2.0
|
American Amber Ale
|
217 Gallons |
11.546 |
2.589 |
4.77 |
20.9 |
13.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:52 PM |
Notes: upped the c60 from 35 to 40 lbs.
Added 1 lb of chocolate
moved 12 oz fuggle to 5 min
added 12 oz cascade at 0. |
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|
Class Recipe
|
Northern English Brown
|
13 Gallons |
15.49 |
3.87 |
6.31 |
23.79 |
18.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 11:10 PM |
| Notes: |
|
|
Pale Ale Wheat - Cara
|
California Common Beer
|
10 Gallons |
1.046 |
1.009 |
4.78 |
0 |
6.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 12:15 AM |
| Notes: |
|
|
Tankhouse Clone Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.09 |
52.76 |
12.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 9:44 PM |
| Notes: |
|
|
Festy Bohemia
|
Bohemian Pilsener
|
5.02 Gallons |
1.057 |
1.014 |
5.57 |
50.68 |
4.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.6043 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 11:24 PM |
| Notes: Designed to be a true Festival Beer - perfect lager for celebrating! The goal is a clean session beer that begets outdoor celebrating. |
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