Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Each Other's Bocks	Traditional Bock	5 Gallons	1.066	1.016	6.64	19.05	16.99 °L	888	1
Author: Himalayan Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:05 PM Notes:
Basic American Hefe	American Wheat Beer	6 Gallons	1.045	1.012	4.31	25.95	3.89 °L	888	1
Author: sierra_hbt Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/14/2022 7:05 AM Notes:
Chris Seltzer	No Profile Selected	6.2 Gallons	1.039	1	5.07	0	0.88 °L	888	1
Author: Cajunbubba Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 9:27 PM Notes: Brew Day : Thursday, Feb 3, 2022
New Abby Double Blonde	Belgian Dubbel	5 Gallons	1.066	1.014	6.92	29.11	4.12 °L	888	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 1/2/2021 6:40 AM Notes: Overall Impression: A golden, mildly bitter, highly attenuated, and well-carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate. Aroma: Medium-high Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. High grainy-sweet malt backdrop, with medium-light honey quality. Medium spicy, yeast-driven phenolics. Appearance: Gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing. Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet impression, with a grainy-sweet soft malt palate, and a dry, hoppy finish. The malt provides a honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Moderate pepper, and clove phenolics. Bitterness rises towards the dry finish, with an aftertaste of medium malt, moderate hops, and a yeasty character. Mouthfeel: Medium body. Smooth. Soft, with medium carbonation, is balanced. Mild alcohol warmth.
Porter	Robust Porter	48.5 Litres	1.053	1.016	4.91	25.92	29.49 °L	888	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:26 PM Notes:
47. DOROBO	Specialty IPA: Red IPA	13 Litres	1.068	1.017	6.74	67.02	14.3 °L	888	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 5,5 Creation Date: 8/31/2018 1:29 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.014	8.69	12.88	6.81 °L	888	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 3:31 PM Notes: 2L starter
Blond Ale	Belgian Blond Ale	40 Litres	1.058	1.013	5.86	20.7	6.08 °L	888	0
Author: Mendigo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 2:17 PM Notes:
Smitty's No.9 "Weizenbock"	Weizenbock	10 Gallons	1.064	1.009	7.2	29.44	12.14 °L	888	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:05 PM Notes:
Tribute To Northumberland	Northern English Brown	20 Litres	1.068	1.018	6.53	27.82	22.7 °L	888	0
Author: Ballbreaker Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:11 PM Notes: Dette er en litt starkere utgave av Austmanns Northumberland. Austmann bruker kun malt fra Thomas Fawcett Mesk: 60 min på 68 grader. Kok: 90 min! 14g Magnum når det koker opp og klokka starter 1,5 ts Irish Moss når det er igjen 15 min koketid 24 Fuggles ved ferdig oppkok, rett før kjøling 4,5g sukker per liter ved flaskekarbonering Lagres 2 uker i 20 grader før flasking! For en liten forandring anbefalles 1.5g/liter lakrisrot i 15min kok. Samt noen eiketerninger som trekt i whiskey etter stormgjæring.
Premium Bitter	Special/Best/Premium Bitter	5 Gallons	1.045	1.012	4.28	25.34	9.37 °L	888	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:26 PM Notes:
Kolsch Test	Kölsch	3 Gallons	1.05	1.011	5.06	45.85	3.53 °L	888	1
Author: sambecker1 Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 2:46 PM Notes:
Bakke Brygg American Amber Ale 25 L	American Amber Ale	25 Litres	1.054	1.011	5.67	35.29	11.79 °L	888	1
Author: l-proald@online.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 6/18/2016 6:02 PM Notes: Kjøl ned til 17 grader før pitching av gjær.
Old Brown Shoe	American Brown Ale	2.7 Gallons	1.061	1.013	6.35	72.97	19.92 °L	888	0
Author: scottholtog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 8:05 PM Notes:
Winter Park 2015 Altitoot	Standard/Ordinary Bitter	11 Gallons	1.057	1.016	5.48	50.56	10.56 °L	888	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 10:00 PM Notes: Fermenting 5G with Wyeast London Ale III and one with Imperial Yeast, Pub strain.
ABV 2.5kg Sugar 950L	California Common Beer	950 Litres	1.001	1	0.1	0	0 °L	888	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:19 PM Notes:
APA ( Poquito Más Clarita)	American Pale Ale	58 Litres	1.057	1.011	6.01	42.46	7.11 °L	888	0
Author: Igão Boil Size: 66.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:23 PM Notes:
Brown Dog Brown	American Brown Ale	5.5 Gallons	1.051	1.012	5.12	40.36	18.91 °L	888	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:38 PM Notes:
La Petite Orange (NB)	Belgian Dubbel	5 Gallons	1.05	1.011	5.06	21.64	10.12 °L	888	0
Author: joeysocks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:50 PM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.046	1.009	4.92	28.57	7.36 °L	888	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 7:08 PM Notes:
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