Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout II ("Baseline")	Oatmeal Stout	5.5 Gallons	1.058	1.017	5.44	28.54	35.88 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:05 AM Notes:
Lion Lager	International Amber Lager	10 Litres	1.05	1.009	5.28	0	9.2 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/27/2024 1:11 AM Notes: 1 x 1.7kg can of Lion Lager LME
Old Fezziwig Clone	American Brown Ale	5.5 Gallons	1.057	1.014	5.71	42.24	16.7 °L	1.1K	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 3:36 AM Notes:
Basil Ale	Blonde Ale	90 Litres	1.052	1.009	5.63	26.97	4.49 °L	1.1K	0
Author: hugpic Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 635.4 g Creation Date: 6/26/2021 4:56 PM Notes:
All-Grain Kit: Belgian Witbier (5 Gal)	Witbier	18.9 Litres	1.049	1.007	5.53	16.49	3.47 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:30 PM Notes:
13 Coffee NEIPA	American IPA	5 Litres	1.052	1.013	5.12	31.44	5.22 °L	1.1K	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:58 AM Notes:
Raspberry Sour 120417	American Light Lager	2 Gallons	1.048	1.008	5.26	20.14	4.9 °L	1.1K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.048 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:58 PM Notes:
Summer's End	Blonde Ale	10 Litres	1.048	1.009	5.21	20	5.35 °L	1.1K	1
Author: RavenWings Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:30 AM Notes:
Fergal's Irish Red 2020	Irish Red Ale	5 Gallons	1.054	1.012	5.49	28.07	22.86 °L	1.1K	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:52 AM Notes:
Galaxies NEAPA	American Pale Ale	13 Litres	1.058	1.014	5.7	53.05	4.29 °L	1.1K	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 1:24 PM Notes:
Appalachain Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.61	27.84	9.56 °L	1.1K	0
Author: AtomicTaco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 7:02 PM Notes: Grains steeped at 165 Degrees for 30 Min O.G. 1.056 @ 57 Degrees
God Jul 2016	Munich Dunkel	27 Litres	1.054	1.011	5.61	17.24	18.3 °L	1.1K	1
Author: Svein Erik Aasen Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 gram sukker pr l Creation Date: 10/18/2016 6:12 PM Notes: 3 uker gjæring tilsammmen. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker.
ESB No. 3 (46)	Strong Bitter	5.5 Gallons	1.054	1.012	5.45	41.84	13.93 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 9:12 PM Notes:
Goldys Golden Ale	American Pale Ale	5 Gallons	1.051	1.009	5.46	77.02	8.37 °L	1.1K	0
Author: bgbrewin Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:45 AM Notes:
Anniversary Amber Ale	American Amber Ale	5.25 Gallons	1.053	1.013	5.27	27.49	10.51 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:44 PM Notes:
Red Ale	No Profile Selected	18 Litres	1.053	1.01	5.64	48.35	12.78 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 6:07 PM Notes: My orignal gravity was 1055 and my final gravity was 1032 !!
Pale Ale(cent.)	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	87.05	6.49 °L	1.1K	4
Author: Ruane Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:29 PM Notes:
Bo Pils	Bohemian Pilsener	5.5 Gallons	1.05	1.009	5.44	43.64	4.43 °L	1.1K	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 1:22 AM Notes:
Honey Basil Wit	Witbier	5.5 Gallons	1.046	1.006	5.17	14.52	3.76 °L	1.1K	0
Author: BrewDawg2001 Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:54 AM Notes: Brewed for Candler Park Summerfest. plan on 3 week fermentation (single vessel) the force carb for 7 days prior to serving. DME added at 15 with spices. basil and honey added at 5 min.
RIPale Ale	American Pale Ale	5 Gallons	1.053	1.012	5.33	37.33	10.65 °L	1.1K	0
Author: Ranch Dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:32 PM Notes:
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