Homebrew Beer Recipes

Page 2085 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Rider	American Pale Ale	25 Litres	1.054	1.013	5.37	38.1	5.25 °L	971	1
Author: ThomasToget Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:57 AM Notes:
Raspberry Creamsicle DIPA	American IPA	6 Gallons	1.061	1.018	5.62	72.34	6.17 °L	971	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/30/2022 4:12 PM Notes:
YEI: Porter	American Porter	465 Gallons	1.062	1.015	6.18	33.14	38.01 °L	971	0
Author: Pattymc9 Boil Size: 465 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:16 PM Notes:
Brett Bière De Garde	Bière de Garde	19 Litres	1.076	1.013	8.22	20.68	10.29 °L	971	0
Author: zhooker Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 8/3/2020 5:13 AM Notes: https://byo.com/recipe/biere-de-garde-2/ Bière de Garde (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.011 IBU = 24 SRM = 12 ABV = 8.5% Ingredients 10 lbs. (4.5 kg) continental Pilsner malt (2 °L) 2.9 lbs. (1.3 kg) Munich malt (8 °L) 1.1 lbs. (0.5 kg) cane or beet sugar (0 °L) 10.6 oz. (0.3 kg) caramel Vienne malt (20 °L) 1.4 oz. (40 g) black malt (500 °L) 5.5 AAU Kent Goldings hops (60 min.) (1.1 oz./31 g at 5% alpha acids) Irish moss (15 min.) White Labs WLP072 (French Ale) or White Labs WLP011 (European Ale) Priming sugar (if bottling) Step by Step I currently use Best Malz Pilsen and Munich, but feel free to substitute any high quality malt of the same type and color from a different sup-plier. The black malt and caramel Vienne I use is from Briess. I use the cheapest granular white sugar I can find at the store, sometimes it is cane sugar and sometimes it is beet sugar. My hops are in pellet form and come from Hop Union, Crosby Hop Farm, or Hopsteiner depending on the variety. Mill the grains and then dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 147 °F (64 °C). Hold the mash at 147 °F (64 °C) until enzymatic conversion is complete. With the low mash temperature, you may need to lengthen the rest time to 90 minutes or more to get full conversion. Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.058. The total wort boil time is 90 minutes, which helps reduce the S-Methyl Methionine (SMM) present in the lightly kilned Pilsner malt and results in less Dimethyl Sulfide (DMS) in the finished beer. Add the hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 66 °F (19 °C) and aerate thoroughly. The proper pitch rate is around 260 billion cells, which is approximately 2–3 packages of liquid yeast or one package of liquid yeast in a 0.9 gallon (3.4 L) starter. Start fermentation around 66 °F (19 °C) and then raise the temperature a few degrees more (70 °F/21 °C) several days into active fermentation. Let the beer ferment until the yeast drops to the bottom and forms a layer. With healthy yeast, this should be complete in ten days or less, but there is no need to rush it. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2 to 2.5 volumes. If you decide to add Brettanomyces or other critters, you might want to do it in a secondary fermenter and then package the beer after it has developed the character you desire. At that point, you can rack to a keg and force carbonate or you can add priming sugar and a fresh dose of yeast to carbonate in the bottle. Be careful if you bottle directly from the primary fermenter with Brettanomyces, there could still be significant sugars present and could result in bottle bombs.
(2019-05-26) American Amber	American Amber Ale	6 Gallons	14.3	3.8	5.65	42.34	14.71 °L	971	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 Quarts Creation Date: 5/24/2019 2:23 PM Notes: Pitched one pack each of Independence & Pub. No Starter. Excellent beer, but a touch too hoppy for style when fresh. Might back off the Cryo hops a bit. Judges seemed to like it though... Gold Medal: 2019 Indiana Brewers Cup (26 Entries)
Hopfunk Vs2	Saison	34 Litres	1.058	1.006	6.86	63.41	3.99 °L	971	0
Author: Bryggelars Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:00 PM Notes:
Belgium Pale	Belgian Pale Ale	22 Litres	1.056	1.016	5.21	22.01	4.69 °L	971	1
Author: GROONEY87 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:45 AM Notes:
Multippel Skleruppel Duppel 20L Speidel	Belgian Dubbel	20 Litres	1.066	1.018	6.25	22.16	15.77 °L	971	0
Author: Sabeltann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 9:09 PM Notes: Sukker - sticky ickyeste type du finn på innvandrerbutikk eller spesialistforretning. 1 vaniljebønne i tørrhumling Frukt? 13g godt rehydrert tørrgjær
CocoMango Pineapple IPA	Specialty IPA: White IPA	20.8 Litres	1.063	1.014	6.34	54.2	7.48 °L	971	1
Author: Yeasty Boy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 9:36 AM Notes: Toasted Coconut addition optional... Decide when to add coconut milk (1 can)...might settle out in keg maybe?
Mikkland Hopolicious NEIPA	American IPA	10 Litres	1.061	1.015	6.02	29.23	4.6 °L	971	0
Author: Mikklan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 7:17 PM Notes: Use of m21 yeast will hopfully give the ale a fruity touch. Not a normal choise in this kind of beer.
Greg's Tripel	Belgian Tripel	5.5 Gallons	1.082	1.015	8.71	36.38	6.49 °L	971	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:11 PM Notes:
Fat Rat Ale	American Pale Ale	21 Litres	1.06	1.012	6.28	26.94	3.76 °L	971	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 11:26 PM Notes:
Prophana Doida	Double IPA	33 Litres	1.101	1.024	11.13	82	7.18 °L	971	0
Author: Mulamanca Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 3:51 PM Notes:
Psychotic Clown	Imperial Stout	20 Litres	1.1	1.019	10.61	85.26	50 °L	971	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:02 AM Notes: Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
Red IPA	Specialty IPA: Red IPA	44 Litres	1.06	1.011	6.6	61.1	13.32 °L	971	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:04 AM Notes:
Capreta_V.03_erro	Specialty IPA: Black IPA	30 Litres	1.06	1.011	6.48	99.16	50 °L	971	1
Author: Mulamanca Boil Size: 45 Litres Boil Time: 95 Boil Gravity: 1.04 Efficiency: 23 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:45 PM Notes: Tivemos um problema de vazamento embaixo da panela, perdemos muita agua do cold mash e qndo fizemos a medição da densidade estava muito abaixo, acabamos aumentando o tempo de fervura em 20 min e acrescentamos açucar e extrato de malte....
Simcoe Ipa	American IPA	5 Gallons	1.064	1.016	6.23	80.28	9.02 °L	971	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 9:14 PM Notes:
All Hopped UP	Specialty IPA: Belgian IPA	10 Gallons	1.086	1.025	8.08	111.59	8.91 °L	971	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:51 PM Notes:
CCCP	California Common	25 Litres	1.054	1.016	4.95	30.77	11.97 °L	971	0
Author: Rick666 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 5:48 PM Notes:
Love Pump	American IPA	15 Litres	15.718	2.73	7.03	55.32	9.63 °L	971	0
Author: Sáez & Son Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:14 PM Notes:
« First ‹ Previous 2081 2082 2083 2084 2085 2086 2087 2088 2089 Next › Last »							Page 2085 of 15,889 20 Recipes of 317,761