|
Late Addition
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
38.87 |
4.68 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:25 AM |
| Notes: |
|
|
East Coast Ipa
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.64 |
28.77 |
4.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/24/2024 4:12 PM |
| Notes: |
|
|
Golden Hex - Braggot
|
Alternative Sugar Beer
|
140 Litres |
1.101 |
1.02 |
10.6 |
34.9 |
8.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/28/2022 6:57 PM |
| Notes: |
|
|
West Coast Session IPA
|
American IPA
|
25 Litres |
1.04 |
1.008 |
4.23 |
44.04 |
4.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 7:56 AM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
13.13 Gallons |
1.051 |
1.009 |
5.51 |
75.72 |
6.34 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:21 PM |
| Notes: I substituted a few hops |
|
|
Bru1 Citra Pale
|
American Pale Ale
|
3.7 Gallons |
1.054 |
1.01 |
5.86 |
56.85 |
4.71 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:25 AM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.73 |
15.87 |
3.02 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:20 PM |
Notes: Quarter the strawberries, sanitize with vodka, then add after primary fermentation completes. Leave for about a week, then bottle or keg.
This was good when I first kegged it, but I found that the flavor improved a lot after it was in the keg for a couple of weeks. |
|
|
Marshmallow Scythian Gold Porter
|
Brown Porter
|
40 Litres |
12.759 |
3.841 |
4.79 |
30.75 |
29.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
6.5 Gallons |
1.039 |
1.009 |
3.98 |
4.71 |
3.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 11:19 PM |
Notes: Add all salts at beginning of protein rest. Add lactic acid (2mL) at beginning of sacc rest. Boil for 15 minutes without hop additions to sterilize wort. Add lactic acid to wort to reach a pH of 4.7. Chill wort to 110 deg F. and pitch L. plantarum in kettle. Allow 24 - 48 hours for wort to sour, targeting a pH of 3.2. Follow the above boil schedule. Knockout at 65 deg F. and pitch WLP029.
We used a 50% pilsner and 50% white wheat for a balanced profile. We used Hallertau Mittelfruh because it is a low alpha acid noble hop. We used L. Plantarum to kettle sour the wort, this is a new and unique strain of bacteria for the both of us and we were curious about it. We used WLP029 as our yeast because it lends itself to the traditional flavor profile we were after.
|
|
|
Resilience IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.46 |
66.58 |
11.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:01 PM |
Notes: 2nd place at 2019 Alameda County Fair
---------
Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.
At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
Ferment at 60–62°F. Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to secondary or keg.
|
|
|
Closing The Sky
|
American Pale Ale
|
23 Litres |
1.047 |
1.013 |
4.43 |
70.03 |
4.96 °L
|
1K |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 10/15/2014 3:58 PM |
Notes: 10 liters water for steeping
add 7.5 liters for boil
add approx 10 liters to fermenter |
|
|
Tropical IPA
|
American IPA
|
7 Gallons |
1.054 |
1.005 |
6.53 |
36.62 |
4.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 1:41 PM |
| Notes: |
|
|
Not Quite A SESSSSION IPA
|
American IPA
|
11.5 Litres |
1.06 |
1.011 |
6.4 |
56.95 |
7.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1L |
Creation
Date: 1/28/2017 10:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Sahti
|
5 Gallons |
1.058 |
1.013 |
5.86 |
12.62 |
13.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 5:16 PM |
Notes: Boil for 30 mins
Ferment 1 week at 68-71f
Second ferment 1week 68f-71f |
|
|
Igloo Liberty Ale (Anchor) Clone
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.17 |
55.13 |
7.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 6:18 PM |
| Notes: |
|
|
Greg's Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.015 |
8.71 |
36.38 |
6.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:11 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
63.13 |
34.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 10:04 PM |
| Notes: Brewed on 11/21/15. OG was 1.061, FG was 1.012 (6.43% ABV) Good, clean flavor with slight roasty notes in the aftertaste. Good bitterness and hop flavor up front. Aroma is good but I'd double the dry hop charge next time. |
|
|
AG Soul Citras RPA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.056 |
1.012 |
5.86 |
72.25 |
16.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 1:19 PM |
| Notes: |
|
|
Mead Recipe (in Progress)
|
California Common Beer
|
4.6 Litres |
1.114 |
1.029 |
11.25 |
0 |
4.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:48 PM |
| Notes: |
|
|
Cascade Single Hope Ale
|
American Pale Ale
|
9 Litres |
1.05 |
1.012 |
4.9 |
40.54 |
5.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 8:44 PM |
| Notes: |
|
|
|
|