Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saltuko Nr. 3	Weissbier	23 Litres	1.046	1.012	4.36	4.61	4.37 °L	989	0
Author: Deiviss Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:03 PM Notes: OG: 1.066 was 20ltr + 3 ltr. water OG 1.046 8days FG 1.018
Monarch	Best Bitter	1800 Litres	1.04	1.01	4	39.73	14.55 °L	989	0
Author: Zacksta83 Boil Size: 1839.12 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:35 PM Notes:
Common To America	California Common	5 Gallons	1.051	1.013	4.97	33.98	10.63 °L	989	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 10:31 PM Notes:
Dos Equis Special Lager	International Pale Lager	6 Gallons	1.045	1.011	4.4	8.62	3.64 °L	989	1
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:23 AM Notes: This kit can be purchased at adventures in home brewing for $29.
Gang Of Four (Minus One) Cream Ale	Cream Ale	10 Gallons	1.044	1.008	4.78	43.78	9.05 °L	989	0
Author: Maltose Falcons Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:15 AM Notes: Mashing Instructions: Mashed in all ingredients except the grits and the six row at 130F and let stand in the mash tun while doing a cereal mash with the grits and six row. Used only Glendale's finest carbon filtered tap water approximately 4.5 gallons. Cereal mash: in a seperate 5 gallon pot, bring approximately 8 quarts of water to a boil and SLOWLY stir in the grits, a bit at a time. Keep stirring for the entire cereal mash or the damn grits will scorch onto the bottom of the pot. Bring the grits-lava to a boil, keep stirring, adding water as needed to keep the mess from becoming concrete. Boil for 10 minutes. Cut the flame. Reduce mixture to 150F. I added about 3 quarts of mash water from the main mash to drop the temperature. Then stir in the crushed six row barley. The mixture slackens immediately. Cover and rest 15 minutes. Our rest temp was about 145F. After the rest, added another 2 quarts of mash water, then lit the burner again. Stir continuously to prevent scorching, and bring to a boil. Once boiling, cut the flame and carry the pot to the mash tun and dumped the contents into the main mash and stirred to equalize temperature. Added a bit of tap water to adjust the mash temp to 156. Rest 60 minutes at 156, then turn on the HERMS and recirculate to 168F. Rest another 15 minutes, then added as much 170F water as would fit into the 10 gallon mash tun and began run off into the boil kettle. Added a bit more water as the level dropped and collected about 11 gallons in the boil kettle. The first runnings were 20.6 plato. Yeast: Two packages of US-05 dry ale yeast. I made a starter the day before, using 1600 ml of water and 2/3 cup of DME. Stirred the starter on my stir plate for 24+ hours, until it was time to pitch the yeast. Special Instructions / Notes: Oxygenated 60 seconds using actual canned oxygen and an air stone on the end of a wand. Fermenting in my beer fridge in the garage, set at 62F. Vigorous fermentation observed the next morning. Looks to be almost finished after 6 days. I'll rack to secondary in another two days and crash the secondary in my chest freezer at 39F. A week, maybe two and then I'll rack to a serving keg and force carbonate.
Munich Dunkel	Munich Dunkel	19.5 Litres	1.049	1.012	4.85	30.95	19.14 °L	989	3
Author: Boil Size: 23.64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/10/2021 8:19 AM Notes:
BGA BALKAN	British Golden Ale	21.4 Litres	1.044	1.008	4.79	39.46	4.85 °L	989	0
Author: SSIW Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:20 PM Notes:
Peanut Butter Porter	American Porter	5 Gallons	1.058	1.02	4.94	33.65	34.76 °L	989	0
Author: Montana Bob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/30/2019 10:59 PM Notes: Brew day 28 Mar 2020 Pitched yeast at 1230 used 2 oz brewers best peanut butter flavoring S.G. 1.026 4 APR 20
08032018 Inter PALE Lager IPL 12°	International Pale Lager	32 Litres	1.044	1.011	4.43	35.93	4.43 °L	989	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:42 AM Notes: 3rd places to lokal slovak hombrew competition
Raspberry Milkshake IPA	Experimental Beer	10 Litres	1.055	1.021	4.54	18.77	3.24 °L	989	0
Author: Furry Horse Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:14 PM Notes:
HAMMERDRILLO	American Amber Ale	5.5 Gallons	1.05	1.011	5.03	31.57	8.2 °L	989	0
Author: WhiskeyTangoFoxtrot Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/17/2014 5:16 AM Notes:
Midtbrygg Hveteøl	Weissbier	25 Litres	1.051	1.013	4.93	13.86	3.5 °L	989	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:08 AM Notes:
Yoopers Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.014	4.93	35.42	34.6 °L	989	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 12:31 PM Notes:
Boring Brown Beer	Best Bitter	23 Litres	1.045	1.01	4.68	37.98	8.55 °L	989	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:06 PM Notes: Mash water vol: 30lt
Simcoe Session Ale	American Pale Ale	5.5 Gallons	1.039	1.008	4.11	41.51	6.96 °L	989	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 4/1/2016 12:25 PM Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7 Warminster floor malted Maris Otter
Grain Connect Royal Red Bitter	Best Bitter	23 Litres	1.045	1.013	4.2	39.47	12.71 °L	989	1
Author: OneMadMac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Priming Amount: Creation Date: 1/10/2016 2:10 AM Notes: This is a simple Stella Artrose Clone.
[QlpA] ØndLings Pale Ale	English IPA	20 Litres	1.054	1.015	5.02	23.11	8.41 °L	989	0
Author: Tommy G. Holm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 9-10 g/L Creation Date: 7/24/2015 9:16 AM Notes: Non-chill. 11 liter urt. OG: 1.050 FG: 1.016 ABV: 4.5%
Weissbier At Wits End.	Weizen/Weissbier	21 Litres	1.051	1.014	4.88	14.31	3.63 °L	989	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:08 PM Notes:
Cream Ale Eh	Cream Ale	5 Gallons	1.043	1.009	4.41	16.69	4.68 °L	989	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:08 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.046	1.012	4.56	15.02	3.89 °L	989	0
Author: BORDHAM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 8:48 PM Notes: 45 min. steep @ 155*-160*.
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