|
Surly Eight
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.032 |
8.86 |
63.04 |
12.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:20 AM |
| Notes: |
|
|
American BarleyWine
|
American Barleywine
|
21 Litres |
1.102 |
1.024 |
10.32 |
121.95 |
12.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 111.3 g |
Creation
Date: 12/23/2021 9:27 PM |
| Notes: |
|
|
Christmas Porter
|
American Porter
|
1.5 Gallons |
1.11 |
1.027 |
10.82 |
47.01 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 1:25 AM |
| Notes: |
|
|
Galaxy Wars: The Impire Strikes Back (2016)
|
Double IPA
|
5.25 Gallons |
1.085 |
1.013 |
9.45 |
123.6 |
7.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Keg @ 35F |
Priming Amount: 25 PSI for 5 days |
Creation
Date: 4/14/2016 6:54 PM |
Notes: The base recipe is from Morebeer's Pliny the Elder kit (malts and whole hops). **Note, I added more DME to this calculator to get actual ABV of around 9.45% OG: 1.085, FG: 1.013. Use 0.5 lbs DME, next time I might skip the maltodextrin, the beer tastes slightly sweet but balanced. I also pitched 2x yeast vials.
Oak chips were aged six months on about 5oz of Evan Williams on a full packet (12oz?) oak. This provided a nice smokey flavor and means that I didn't have to sanitize the wood chips. Added oak with dry hop pellets. I feel the oak significantly zapped the hops flavor, beer is balanced or tilting sweet almost. |
|
|
Cleopatra's Kiss
|
American Pale Ale
|
3 Gallons |
1.048 |
1.013 |
4.62 |
74.83 |
7.29 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 9:34 PM |
| Notes: |
|
|
Mango FHL
|
No Profile Selected |
6 Gallons |
1.049 |
1.012 |
4.86 |
4.37 |
8.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 12:50 AM |
| Notes: |
|
|
Big Irish
|
Irish Stout
|
11 Gallons |
1.044 |
1.011 |
4.31 |
32.89 |
38.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 4:05 AM |
| Notes: |
|
|
LR&B American Light Lager 2021
|
American Light Lager
|
20 Gallons |
1.048 |
1.012 |
4.73 |
19.08 |
2.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 9:49 PM |
| Notes: Batch #118 |
|
|
Summer Dreamin' Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.55 |
16.52 |
3.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/2/2021 3:15 PM |
| Notes: |
|
|
Raspberry And Lemon Saison
|
Saison
|
20 Litres |
1.03 |
1.003 |
3.57 |
23.38 |
2.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:44 PM |
| Notes: |
|
|
NEIPA Jon Finch
|
Specialty IPA: New England IPA
|
19 Litres |
1.034 |
1.009 |
3.35 |
90.62 |
9.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:54 AM |
Notes: Ususal half teaspoon calcium cloride and chalk added + 1 campden tablet for full braumeister.
PH was high! have to work out how to reduce it for the mash. might have been around 6.0 |
|
|
Coopers Real Ale
|
American Strong Ale
|
20 Litres |
1.043 |
1.01 |
4.36 |
0 |
3.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:01 AM |
| Notes: |
|
|
SierraPaleAle With Own Mash And Amarillo Dry Hop
|
American Pale Ale
|
10 Litres |
1.05 |
1.013 |
4.9 |
42.66 |
10.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 11:50 AM |
| Notes: |
|
|
Tiny Bottom Steam
|
Mixed-Style Beer
|
10 Gallons |
1.05 |
1.015 |
4.62 |
35.62 |
12.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2017 2:09 PM |
| Notes: |
|
|
Atom (1/18/17)
|
Gueuze
|
10 Gallons |
1.05 |
1.014 |
4.79 |
10.05 |
3.39 °L
|
1K |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 7:02 PM |
| Notes: |
|
|
Alison Special Kolsch
|
Märzen
|
18 Litres |
1.041 |
1.009 |
4.21 |
20.62 |
4.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 5:16 PM |
| Notes: |
|
|
Bodingtons Bitter Clone
|
Standard/Ordinary Bitter
|
20 Litres |
1.038 |
1.009 |
3.81 |
25.64 |
9.38 °L
|
1K |
2 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:48 AM |
| Notes: |
|
|
Attack Of The 40ft Grapefruit Rye
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.047 |
1.009 |
4.93 |
50.81 |
6.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:17 PM |
| Notes: |
|
|
Alice's Galaxy
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.012 |
3.98 |
23.71 |
4.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.08 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 8:09 AM |
| Notes: |
|
|
Sodbuster India Pale Ale
|
American IPA
|
5 Gallons |
1.031 |
1.006 |
3.26 |
0 |
11.49 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Tabs |
Priming Amount: 4 |
Creation
Date: 1/4/2015 11:31 PM |
| Notes: |
|
|
|
|