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Black IPA 7fjell

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7fjell black ipa
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Thursday October 1st 2015

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

84.3

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	41.1%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	41.1%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	8.2%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	4.1%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	2.1%
0.09 kg	German - Carafa I0.09 kg Carafa I	32	340	1.8%
0.08 kg	German - Carafa III0.08 kg Carafa III	32	535	1.6%
4.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Horizon25 g Horizon Hops	Pellet	12.5	Boil	60 min	51.34	16.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	8.15	6.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.19	6.5%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	15 min	9.78	12.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	2 min	1.39	6.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	2 min	1.74	6.5%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	2 min	1.67	12.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	6 days		12.9%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	6 days		12.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		6.5%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Horizon (Pellet) 25 g Horizon (Pellet) Hops	51.34	16.1%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.54	25.9%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	11.93	19.5%
60 g	Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops	11.45	38.7%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		--	--	66 °C	60 min
10 L		--	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

971

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Public: Yup, Shared
Last Updated: 2016-01-27 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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