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Danziger Joppenbier

567 calories 98.1 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 240 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ash
Calories: 567 calories (Per 12oz)
Carbs: 98.1 g (Per 12oz)
Created Thursday July 5th 2018
1.160
1.096
8.39%
28.79
7.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 100%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 28.79 100%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: ash, Method: All Grain, Style: Experimental Beer, ABV 8.39%, IBU 28.79, SRM 7.63, Fermentables: (Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-05 21:13 UTC
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