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House IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mike M
Hop Utilization: 82%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday June 22nd 2019

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

66.4

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	71.7%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	18.9%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil at 202 °F	60 min	46.36	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.3	Boil at 202 °F	15 min	14.81	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Whirlpool at 160 °F	10 min	2.45	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.3	Whirlpool at 160 °F	10 min	2.81	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.3	Dry Hop	3 days		14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	46.36	14.3%
3 oz	Mosaic (Pellet)	17.62	42.9%
3 oz	Centennial (Pellet)	2.45	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.66 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	10 min.
1 tbsp	Yeast nutrient	Other	Boil	5 min.
1 tbsp	Gelatin	Fining	Kegging	1 days
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Castle Rock 39N Home brewers JulyPA 2019 3rd Place BJCP Judges

Award Winning Recipe

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-02 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Coltabilly

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House IPA

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