House IPA - Beer Recipe - Brewer's Friend

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House IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mike M
Hop Utilization: 82%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday June 22nd 2019
1.064
1.017
6.2%
66.4
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 71.7%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 202 °F 60 min 46.36 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.3 Boil at 202 °F 15 min 14.81 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 160 °F 10 min 2.45 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.3 Whirlpool at 160 °F 10 min 2.81 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.3 Dry Hop 3 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
1 tbsp Yeast nutrient Other Boil 5 min.
1 tbsp Gelatin Fining Kegging 1 days
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.66 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.33 41.3  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Castle Rock 39N Home brewers JulyPA 2019 3rd Place BJCP Judges



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  • Last Updated: 2019-10-02 18:59 UTC