Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnu7 g Magnu Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.75 |
6.9% |
|
14 g |
Saa14 g Saa Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
0 min |
0.72 |
13.9% |
|
80 g |
Saa80 g Saa Hops |
|
Pellet |
3.5 |
Dry Hop
|
0 days |
|
79.2% |
|
101 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnu (Pellet) 7 g Magnu (Pellet) Hops |
|
14.75 |
6.9% |
|
94 g |
Saa (Pellet) 94 g Saa (Pellet) Hops |
|
0.72 |
93.1% |
|
101 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.9 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
|
|
|
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Polotmavy lezak" Czech Amber Lager beer recipe by Gettho brewing Co. All Grain, ABV 6.26%, IBU 15.48, SRM 26.54, Fermentables: (Pilsner, Caramel / Crystal 60L, Melanoidin, Carafa III) Hops: (Magnu, Saa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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