|
Walker Dust
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
68.14 |
8.8 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 2:35 PM |
| Notes: |
|
|
You're Not Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.015 |
5.2 |
28.65 |
19.52 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:35 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
1100 Litres |
10.559 |
1.465 |
4.81 |
11.04 |
2.82 °L
|
990 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:10 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
19.5 Litres |
1.049 |
1.012 |
4.85 |
30.95 |
19.14 °L
|
990 |
3 |
|
|
|
| Boil
Size: 23.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/10/2021 8:19 AM |
| Notes: |
|
|
Peanut Butter Porter
|
American Porter
|
5 Gallons |
1.058 |
1.02 |
4.94 |
33.65 |
34.76 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/30/2019 10:59 PM |
Notes: Brew day 28 Mar 2020
Pitched yeast at 1230
used 2 oz brewers best peanut butter flavoring
S.G. 1.026 4 APR 20 |
|
|
Lemon-Myrtle-witbier
|
Witbier
|
23 Litres |
1.045 |
1.008 |
4.9 |
14.48 |
3.24 °L
|
990 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 7:21 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
23 Litres |
1.05 |
1.012 |
5.02 |
29.66 |
20.27 °L
|
990 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 10:43 PM |
| Notes: |
|
|
Modified Samuel Adams Boston Lager
|
American Light Lager
|
16 Litres |
1.052 |
1.012 |
5.33 |
32.67 |
12.3 °L
|
990 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 12:34 PM |
| Notes: |
|
|
Smooth Nut Brown
|
Dark Mild
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
18.52 |
18.31 °L
|
990 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:09 PM |
| Notes: |
|
|
Another Alt
|
Düsseldorf Altbier
|
20 Litres |
1.05 |
1.012 |
4.96 |
37.15 |
12.48 °L
|
990 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:15 PM |
| Notes: 13 g SAAZ 2.8%AA/22g TRADITION 4%AA/HERSBRUCKER 58g 2.3%AA - NOBLE IS THEREFORE 2.77%AA |
|
|
Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
9.37 |
3.98 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 12:24 AM |
| Notes: |
|
|
Nit Wit
|
Witbier
|
11 Gallons |
1.051 |
1.012 |
5.03 |
19.89 |
3.26 °L
|
990 |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:41 PM |
| Notes: |
|
|
Peanut Butter Sandwich
|
British Brown Ale
|
1 Gallons |
12.284 |
3.085 |
4.92 |
28.4 |
19.27 °L
|
990 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1oz |
Creation
Date: 2/4/2017 9:45 PM |
| Notes: Mix 3 oz of PB2 with 1.5oz vodka to make a slurry. Add to secondary to be racked on to after primary is complete. |
|
|
The Dunkelator
|
Vienna Lager
|
2.5 Gallons |
1.054 |
1.015 |
5.09 |
25.68 |
15.82 °L
|
990 |
0 |
|
|
|
| Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:13 PM |
| Notes: |
|
|
John Snyder Extract Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.27 |
49.91 |
6.33 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 8:59 PM |
| Notes: |
|
|
Golden Cleopatra
|
American Pale Ale
|
6 Gallons |
1.057 |
1.017 |
5.15 |
48.21 |
7.53 °L
|
990 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:41 PM |
| Notes: |
|
|
Chinook Pale Ale
|
American IPA
|
6 Gallons |
1.048 |
1.009 |
5.19 |
35.09 |
3.17 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 5:19 PM |
| Notes: |
|
|
New Age Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.23 |
15.47 |
5.08 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:30 PM |
| Notes: |
|
|
Wit Star
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.014 |
4.94 |
16.32 |
18 °L
|
990 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:15 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
1 Gallons |
1.048 |
1.011 |
4.84 |
43.63 |
31.97 °L
|
990 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 7:12 PM |
| Notes: |
|
|
|
|