| 
            
                Toasted Coconut Cream Ale
     | 
    
                    Cream Ale
             | 
    5.5 Gallons | 
    1.043 | 
    1.014 | 
    3.81 | 
    21.89 | 
    5.32 °L
        
     | 
    973 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.25 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.038 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/5/2021 10:40 PM                 | 
             
            
                Notes: For those interested - this was a hacked Brewer's Best kit. I added the pound of Blackswaen Biscuit malt for the 8 oz in the kit. 
 
 Just kegged and made 12 bottles for curious locals. The Mangrove Jack M44 was a little elderly, about 6 weeks past its date...but it is supposed to be a chico strain - anyway, it didn't dry out as much as I hoped...finished at 1.010. After a week or two on gas, I'll give it a taste.  I did get better attenuation than predicted above.
 
 If this had been US05 - it would have dried out to the bone - down around 1.005 or lower. I had the M44 and needed to use it...
 
 I'll have to use it again to confirm this is its' behavior - I fermented at 64 for 14 days and then crashed to 38 for a week. Clear, clean transfer to keg. Hope it tastes good when I sample it. | 
             
         
     | 
    | 
            
                Dead Man's Belgian Tripel
     | 
    
                    Belgian Blond Ale
             | 
    5.5 Gallons | 
    1.077 | 
    1.008 | 
    9.06 | 
    17.79 | 
    6.44 °L
        
     | 
    973 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.141 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/3/2021 3:46 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                AHS Winter IPA
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.065 | 
    1.014 | 
    6.73 | 
    66.91 | 
    6.93 °L
        
     | 
    973 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/22/2016 10:00 PM                 | 
             
            
                | Notes: Starting water based on my equipment profile is 9.25 gallons.  Should also double crush grains to increase efficiency. | 
             
         
     | 
    | 
            
                Appalachian Saison
     | 
    
                    Saison
             | 
    12 Gallons | 
    1.065 | 
    1.015 | 
    6.62 | 
    16.74 | 
    6.26 °L
        
     | 
    973 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 14 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.058 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/3/2019 2:35 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Treholt
     | 
    
                    Imperial Stout
             | 
    24 Litres | 
    1.093 | 
    1.024 | 
    9.16 | 
    58.64 | 
    40.27 °L
        
     | 
    973 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 30 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.069 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/13/2017 1:06 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Kjeller 5 Stjørdaler Rauchtrønderbier 25L
     | 
    
                    Rauchbier
             | 
    25 Litres | 
    1.058 | 
    1.014 | 
    5.73 | 
    25.47 | 
    14.84 °L
        
     | 
    973 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/15/2017 3:36 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Daisy Cutter II
     | 
    
                    American Pale Ale
             | 
    6.5 Gallons | 
    1.051 | 
    1.012 | 
    5.23 | 
    48.55 | 
    7.19 °L
        
     | 
    973 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/11/2019 12:06 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Trem
     | 
    
                    Belgian Golden Strong Ale
             | 
    5.5 Gallons | 
    1.083 | 
    1.02 | 
    8.3 | 
    20.9 | 
    4.51 °L
        
     | 
    973 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                             | 
                            
                                
                                                                        dschmdt@gmail.com
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.061 | 
                Efficiency: 50 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/17/2018 5:28 PM                 | 
             
            
                Notes: Belgian Trippel Delirium Tremens clone
 
 No added sugar - using 2 lbs of pale 2 row instead to give it some all grain character.
 
 Going to ferment in a ~ 65 degree basement and let it reach natural temp ~ 70-75
 
 Add the 2lbs to brew bag, drop in at ~ 100 degrees, slowly ramp up to 153 to mimic some of the rests.  Hold at 153-155 for 20 minutes.  
 
 Then stir while adding LME and raise to boil.
 
 Starter yeast with some DME either day before or early morning. Boil 1 tsp bread yeast as nutrient.
 
 Camden tablet at the start, irish moss at 10 minutes.
 
 Oxygenate cooled wort with oxygen stone or agitation.
 
 Will give 2 weeks in primary to fully ferment.  May rack to secondary for clearing/aging.  May just leave in primary for a month.
 
  | 
             
         
     | 
    | 
            
                Wheat CHRISTMAS - Nelson Sauvin
     | 
    
                    American Wheat Beer
             | 
    16 Litres | 
    1.05 | 
    1.011 | 
    5.11 | 
    29.57 | 
    5.08 °L
        
     | 
    972 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 20 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.04 | 
                Efficiency: 79 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/4/2017 7:22 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Saison Des Pluies
     | 
    
                    Saison
             | 
    22 Litres | 
    1.045 | 
    1.005 | 
    5.23 | 
    22.91 | 
    2.92 °L
        
     | 
    972 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 20 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 29 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/8/2019 3:38 PM                 | 
             
            
                | Notes: 3kg crushed ao-ume from the start of fermentation | 
             
         
     | 
    | 
            
                Westcoast For Evaaa (Session IPA)
     | 
    
                    British Golden Ale
             | 
    30 Litres | 
    1.04 | 
    1.007 | 
    4.3 | 
    36.17 | 
    5.15 °L
        
     | 
    972 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 38 Litres                 | 
                Boil Time: 30 | 
                Boil Gravity: 1.031 | 
                Efficiency: 74 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 19 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/2/2018 9:57 AM                 | 
             
            
                | Notes: 1 day hops are keg hops and would stay in the keg. | 
             
         
     | 
    | 
            
                Braggot
     | 
    
                    Braggot
             | 
    15 Litres | 
    1.066 | 
    1.009 | 
    7.48 | 
    14.54 | 
    4.46 °L
        
     | 
    972 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 16 Litres                 | 
                Boil Time: 30 | 
                Boil Gravity: 1.061 | 
                Efficiency: 83 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/20/2018 9:00 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Kona Big Wave 25l
     | 
    
                    Blonde Ale
             | 
    25 Litres | 
    1.046 | 
    1.008 | 
    4.93 | 
    0 | 
    3.85 °L
        
     | 
    972 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/28/2018 1:10 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Batch #12   Kølch
     | 
    
                    Kölsch
             | 
    25 Litres | 
    1.047 | 
    1.011 | 
    4.74 | 
    29.23 | 
    4.79 °L
        
     | 
    972 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.5 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.042 | 
                Efficiency: 65 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 16 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/6/2015 8:25 AM                 | 
             
            
                | Notes: Granskudd i 30 min.   120 gram | 
             
         
     | 
    | 
            
                German Pilsner
     | 
    
                    German Pils
             | 
    5 Gallons | 
    1.047 | 
    1.01 | 
    4.9 | 
    22.44 | 
    4.09 °L
        
     | 
    972 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                             | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 7.3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.032 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 1.5 | 
                Primary
                        Temp: 54 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/14/2017 9:28 PM                 | 
             
            
                Notes: Try higher fermentation temp at 12oC instead of 10oC.
 
 Also, NHC winner used Servomyces yeast nutrient | 
             
         
     | 
    | 
            
                Kjeller 5 Stjørdaler Rauchweissen 25L
     | 
    
                    Dunkles Weissbier
             | 
    25 Litres | 
    1.051 | 
    1.011 | 
    5.21 | 
    16.15 | 
    19.61 °L
        
     | 
    972 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 17 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/16/2017 12:52 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Dry Irish Stout
     | 
    
                    Irish Stout
             | 
    5 Gallons | 
    1.048 | 
    1.012 | 
    4.74 | 
    40.58 | 
    38.75 °L
        
     | 
    972 | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.032 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/19/2017 8:25 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                ESB
     | 
    
                    Standard/Ordinary Bitter
             | 
    5 Gallons | 
    1.053 | 
    1.016 | 
    4.77 | 
    54.23 | 
    11.14 °L
        
     | 
    972 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.035 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/6/2016 10:57 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Olly's 0.7526 IPA
     | 
    
                    American Pale Ale
             | 
    28.7 Litres | 
    1.051 | 
    1.011 | 
    5.18 | 
    55.98 | 
    5.62 °L
        
     | 
    972 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 32.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 65 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 19 ° C                 | 
                Priming Method: bulk | 
                Priming Amount: ? | 
                Creation
                        Date: 8/21/2016 3:43 AM                 | 
             
            
                Notes: Vic Secret, not Galaxy!
  | 
             
         
     | 
    | 
            
                Flat Tire-klon
     | 
    
                    Classic American Pilsner
             | 
    12 Litres | 
    1.043 | 
    1.006 | 
    4.83 | 
    25.15 | 
    4.46 °L
        
     | 
    972 | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 14 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.037 | 
                Efficiency: 60 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 1.5 | 
                Primary
                        Temp: 14 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/27/2015 8:09 PM                 | 
             
            
                | Notes: Humlen som användes vid torrhumlling lades först i en skål med ljummet vatten för att fuktas. De låg i ca 2h och vattnet inklusive humlen adderades i jäskärlet.  | 
             
         
     | 
    | 
        
     | 
    
        
     |