Homebrew Beer Recipes

Page 2074 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewdolph The Hop-Nosed Rainbeer	American IPA	22 Litres	1.066	1.011	7.23	38.87	5.96 °L	1.1K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:50 AM Notes:
FEROCIOUS IPA*	American IPA	5 Gallons	1.066	1.017	6.53	83.25	15.54 °L	1.1K	0
Author: ako.amegah@icloud.com Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:59 PM Notes:
Warsteiner Pilsner Clone BIAB	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.88	30.61	3.5 °L	1.1K	1
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 11:17 AM Notes:
Coopers Tropical IPA	No Profile Selected	21 Litres	1.043	1.005	4.96	49.8	21.9 °L	1.1K	0
Author: Terry_G Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 10/30/2020 10:28 AM Notes: 15 min steep of crushed Crystal Malt Boil LDME and Dextrose first. Heat Malt Extract and IPA can. Pour a few litres into fermenter.. Add LDM and Dextrose mixture to fermenter then add can contents. Stir contents and then add cold water. Allow to cool to 16-24 degrees C then add yeast. Wait 7 days before dry hopping (all hops). Wait another 7 days before bottling. Hydrometer readings. OG = 1080
Blueneck Ale	Kentucky Common	43 Gallons	1.053	1.014	5.07	21.64	17.36 °L	1.1K	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 12:25 PM Notes:
The Hamster	American IPA	22 Litres	1.06	1.012	6.3	58.81	8.75 °L	1.1K	1
Author: VV20 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:04 PM Notes:
Prairie Path	Saison	5 Gallons	1.055	1.011	5.79	28.11	6.83 °L	1.1K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:22 PM Notes:
Making A Marzen	Oktoberfest/Märzen	5.5 Gallons	1.055	1.018	4.85	17.79	20.58 °L	1.1K	1
Author: adam.weber Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:14 AM Notes:
Hammernale Extract	Cream Ale	5.5 Gallons	1.04	1.007	4.33	13.71	3.24 °L	1.1K	0
Author: Backstory Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:10 AM Notes:
Not Your Mom's Sour APA	American Pale Ale	5.5 Gallons	1.078	1.019	7.67	30.88	8.54 °L	1.1K	0
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:25 PM Notes:
Carpenter IPA	American IPA	2.5 Gallons	1.055	1.015	5.21	60.26	14.67 °L	1.1K	0
Author: wmschm Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2012 8:23 PM Notes:
Akademiets Belgisk Dobbel No3	Belgian Dubbel	130 Litres	1.068	1.019	6.43	22.73	15.05 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 10:10 AM Notes: T 58: 148 grams, hydrated
Meskelvas IPA	American IPA	25 Litres	1.067	1.016	7	188.29	6.47 °L	1.1K	0
Author: Meskelva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 8:46 AM Notes:
AG_001 Amber Ale	American Amber Ale	24 Litres	1.046	1.011	4.5	30.24	7.56 °L	1.1K	0
Author: sessar_craft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:25 AM Notes:
Malt Test 1 - Munich	California Common Beer	1.5 Gallons	1.053	1.011	5.45	35.3	11.65 °L	1.1K	0
Author: jmcnamara Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:52 PM Notes:
Regev Hita.2	Weizen/Weissbier	80 Litres	1.052	1.013	5.12	9.19	4 °L	1.1K	0
Author: yotam Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:55 AM Notes:
ESB (BrewUnited)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.05	49.23	12.87 °L	1.1K	0
Author: kjg3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:29 AM Notes:
Mongoose English IPA	English IPA	5 Gallons	1.065	1.017	6.28	86.56	11.32 °L	1.1K	1
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:34 PM Notes:
Every Dad Has His Day Dunkle	Munich Dunkel	5.5 Gallons	1.046	1.008	4.98	19.86	17.9 °L	1.1K	0
Author: pobaldwin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:06 AM Notes: OG - 1.044 @ 60 degrees 3/2/15 During steeping I had the burner on and in last 10 mins pot reached 170 degrees. Steep time of 25 mins. FG - 1.010 @ 65 degrees 5/6/15 - sampled one last night. Fully carbed and a great malty character. Putting the lot in the keezer for laggering tonight.
Maibock 15	Maibock/Helles Bock	6 Gallons	1.067	1.017	6.56	29.81	9.78 °L	1.1K	0
Author: Badgermilk27 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:42 AM Notes:
« First ‹ Previous 2070 2071 2072 2073 2074 2075 2076 2077 2078 Next › Last »							Page 2074 of 16,258 20 Recipes of 325,141