Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben Lakey's Recipe	No Profile Selected	10.5 Gallons	1.081	1.02	7.97	32.73	12.36 °L	1K	0
Author: Ben Lakey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2011 1:10 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	76 Gallons	17.358	3.67	7.86	54.5	4.49 °L	1K	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:45 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Más Que Vino	English Barleywine	9 Litres	1.09	1.021	9.76	96.18	9 °L	1K	0
Author: Briones Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59 g Creation Date: 11/19/2021 1:01 AM Notes:
IPAlaille	American IPA	7 Litres	1.085	1.026	7.78	66.54	5.98 °L	1K	0
Author: Greniero Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:39 PM Notes: Brassé le 6 mai -11,87 L d'eau pour le mash -mash @152 pour 1h15 -Pre-boil volume : 9,46 L -Ajout de 3,0 L d'eau -Boil pour 50 minutes (ajout de 15g Mosaic + 10g Columbus @ 20mins -Overnight chill (dans lavabo) 7 mai -OG : 1,062 -Starter de S-33 (demi paquet) dans 750 mL DME @1,040 parti 72 h auparavant 18 mai -Densité de 1.022, Bière très trouble, un goût amer mais pas pungent. On goûte pas la levure S-04, donc très neutre. Avec le dryhop ça va tirer pas mal sur une style de NEIPA. Pas d'arrière goût, c'est franc, amère et on sent déjà même un petit fruité. Ajout de 28 g de LEMONDROP. 24 mai -FG 1,019 -Bonne amertume, mais le lemondrop hop est pas si fruity que ça au final. La densité relativement haut faut aussi en sorte que c'est pas si fresh, mais ça va rester une bonne IPA/Neipa. Ça a du corps! À servir bien froide! - quantité embouteillée : 8,1 litres (quand même bcp de dépôt de houblons)
Braggot	Braggot	15 Litres	1.066	1.009	7.48	14.54	4.46 °L	1K	0
Author: Gabriel Ramos Fugiwara Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:00 PM Notes:
Maple Fig Saison	Specialty Fruit Beer	23 Litres	1.078	1.014	8.42	17.73	20.37 °L	1K	0
Author: thebigmac Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:09 PM Notes: chop figs, flambé with 50ml dark rum add warmed maple syrup and add to boil at 5. Age at least 3 months. amazing after a year.
Foolish Man (Honey Wheat Wine)	Wheatwine	5.5 Gallons	1.096	1.017	10.36	41.91	11.51 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 4:44 AM Notes:
Barley Wine	English Barleywine	21 Gallons	21.241	6.052	8.48	40.15	22.79 °L	1K	0
Author: Cabinboysbrewery Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:03 PM Notes:
Sweet Thang	Sweet Stout	961 Gallons	1.116	1.03	11.21	21.75	50 °L	1K	1
Author: Freaknfloyd Boil Size: 977 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:03 PM Notes:
Dubbel	Belgian Dubbel	3.25 Gallons	1.079	1.02	7.78	21.24	32.01 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 4:49 PM Notes:
Pete's Revival	Specialty IPA: Rye IPA	25 Litres	1.075	1.019	7.9	69.14	11.77 °L	1K	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:14 PM Notes:
2016 IPA	Double IPA	12 Litres	1.079	1.014	8.51	95.87	9.95 °L	1K	0
Author: Columlum Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:26 PM Notes:
Banyai Dirty Bastard 31214	Strong Scotch Ale	3 Gallons	1.085	1.023	8.1	49.88	21.02 °L	1K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 8:43 PM Notes: 3/12/14 only got to 1060 so upped to 1085 with DME, light, did do a reduction about 2 quarts to 1 quart Racked to secondary 3/15/14 Bottled 3/30/14 tasted great FG 1038
Scotsman's Spring	Scottish Export	5 Gallons	1.047	1.014	4.4	22.62	21.95 °L	1K	0
Author: G-Mac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 9:48 PM Notes: Option: White Labs WLP028
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.014	4.1	22.08	10.67 °L	1K	0
Author: Fatty Lumpkin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 8:09 PM Notes:
Coopers Stout (partial Mash)	Dry Stout	21 Litres	1.045	1.011	4.46	0	33.22 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:01 PM Notes:
Дело хозяйское	American Light Lager	20 Litres	10.46	2.684	4.13	13.82	20.85 °L	1K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:30 PM Notes:
16. Traditional Berliner Weise	Berliner Weisse	12.3 Litres	1.031	1.004	3.45	1.27	2.33 °L	1K	0
Author: Prestonr Boil Size: 12.3 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:35 PM Notes: Heat to 98C to pasteurize, immediately after hitting 98, start cooling
Juicy Ass Kveik	American IPA	5.5 Gallons	1.045	1.011	4.37	24.81	6.74 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/27/2019 1:34 PM Notes: -This Kveik has a tendency to bring out bitterness of boiled hops. -Leave first hop additions toward the end of the boil. -Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours. -Pitch at 28’c (90’f) And let it ride at room temps. -Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days. -Is drinkable after 5 days... no joke, it’s the Kveik!
Black Siryn Erebus Premium Stout	Foreign Extra Stout	23 Litres	1.043	1.014	3.9	56.61	39.97 °L	1K	0
Author: WillSouth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 12:58 PM Notes:
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