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Why-Ella

145 calories
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
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1.044
1.010
4.47%
36.28
4.13
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 47.6%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 23.8%
0.7 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 16.7%
0.5 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 11.9%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum10 g Magnum HopsPellet13.2First Wort 17.44
20 g Ella20 g Ella HopsPellet15.8Boil15 min18.84
30 g Ella30 g Ella HopsPellet15.8Whirlpool at 80 °C60 min
15 g Ella15 g Ella HopsPellet15.8Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
25 LInfusion65 C40 min
--Temperature71 C20 min
5 LSparge75 C10 min
 
Other Ingredients
Amount Name Type Use Time
5 gCampden tablet5 g Campden tabletFiningBoil5 min.
4 gCalcium Chloride4 g Calcium ChlorideWater AgtMash1 hr.
4 gGypsum4 g GypsumWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18.3 - 21.1 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: (Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 0
Mash Chemistry and Brewing Water Calculator
Author: Trialben, Method: BIAB, Style: British Golden Ale, ABV 4.47%, IBU 36.28, SRM 4.13, Fermentables: (Pale Ale, Pilsner Malt, Wheat Malt, Vienna Malt) Hops: (Magnum, Ella) Other: (Campden tablet, Calcium Chloride, Gypsum)
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Recipe QR Code
View Count: 34
Brew Count: 0
Last Updated: 2019-02-02 03:39 UTC
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