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Why-Ella

145 calories
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 145 calories (Per 355mL)
Share: <EMBED>
1.044
1.010
4.46%
33.01
4.49
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 71.4%
0.7 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 16.7%
0.5 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 11.9%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum10 g Magnum Hops Leaf/Whole 13.2 First Wort   15.87
20 g Ella20 g Ella Hops Leaf/Whole 15.8 Boil 15 min 17.14
30 g Ella30 g Ella Hops Leaf/Whole 15.8 Whirlpool at 80 °C 20 min
15 g Ella15 g Ella Hops Leaf/Whole 15.8 Dry Hop at 4 °C 7 days
 
Mash Guidelines
Amount Description Type Temp Time
25 LInfusion65 °C40 min
--Temperature71 °C20 min
5 LSparge75 °C10 min
 
Other Ingredients
Amount Name Type Use Time
5 g Campden tablet Fining Boil 5 min.
5 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
3.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 0
Mash Chemistry and Brewing Water Calculator
Author: Trialben, Method: BIAB, Style: British Golden Ale, ABV 4.46%, IBU 33.01, SRM 4.49, Fermentables: (Pale Ale, Wheat Malt, Vienna Malt) Hops: (Magnum, Ella) Other: (Campden tablet, Gypsum, Table Salt, Lactic acid)
Recipe Photos
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View Count: 50
Brew Count: 2
Last Updated: 2019-04-27 21:22 UTC
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