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Why-Ella

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Saturday February 2nd 2019
1.044
1.010
4.5%
33.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 71.4%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 16.7%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 11.9%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 13.2 First Wort 60 min 15.87 13.3%
20 g Ella20 g Ella Hops Leaf/Whole 15.8 Boil 15 min 17.14 26.7%
30 g Ella30 g Ella Hops Leaf/Whole 15.8 Whirlpool at 80 °C 20 min 40%
15 g Ella15 g Ella Hops Leaf/Whole 15.8 Dry Hop at 4 °C 7 days 20%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 40 min
Temperature 71 °C 20 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Campden tablet Fining Boil 5 min.
5 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
3.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.01 g | 36 qt) 8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 6.6
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.1
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 6.1
Total: 29.7  
Equipment Profile Used: System Default
"Why-Ella" British Golden Ale beer recipe by Trialben. BIAB, ABV 4.46%, IBU 33.01, SRM 4.49, Fermentables: (Pale Ale, Wheat Malt, Vienna Malt) Hops: (Magnum, Ella) Other: (Campden tablet, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 21:22 UTC