Why-Ella
134 calories
13.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
13.2 |
First Wort
|
60 min |
15.87 |
13.3% |
20 g |
Ella20 g Ella Hops |
|
Leaf/Whole |
15.8 |
Boil
|
15 min |
17.14 |
26.7% |
30 g |
Ella30 g Ella Hops |
|
Leaf/Whole |
15.8 |
Whirlpool at 80 °C
|
20 min |
|
40% |
15 g |
Ella15 g Ella Hops |
|
Leaf/Whole |
15.8 |
Dry Hop at 4 °C
|
7 days |
|
20% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
40 min |
|
|
Temperature |
-- |
71 °C |
20 min |
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Campden tablet
|
|
Fining |
Boil |
5 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
3.53 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Why-Ella" British Golden Ale beer recipe by Trialben. BIAB, ABV 4.46%, IBU 33.01, SRM 4.49, Fermentables: (Pale Ale, Wheat Malt, Vienna Malt) Hops: (Magnum, Ella) Other: (Campden tablet, Gypsum, Table Salt, Lactic acid)
View Count: 567
Brew Count: 2
Last Updated: 2019-04-27 21:22 UTC