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KEFI Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Tuesday October 25th 2016

Original Gravity:

1.098

Final Gravity:

1.017

ABV (standard):

10.6%

IBU (tinseth):

96.2

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	73.9%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	7.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	7.4%
1.30 lb	Belgian - Special B1.3 lb Special B	34	115	6.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.9%
20.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	28.46	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	15.31	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	31.07	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.87	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	12.48	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	28.46	9.1%
1 oz	Cascade (Pellet)	15.31	9.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	43.55	54.6%
3 oz	Amarillo (Pellet)	8.87	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	75 min
		--	--	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2016-10-25 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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