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KEFI Barleywine

324 calories 27.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created Tuesday October 25th 2016
1.098
1.017
10.61%
96.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.9%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 7.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.4%
1.30 lb Belgian - Special B1.3 lb Special B 34 115 6.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.9%
20.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.46 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.31 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 31.07 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.87 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 12.48 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 75 min
-- 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 607 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Barleywine, ABV 10.61%, IBU 96.2, SRM 18.3, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Special B, Cane Sugar) Hops: (Centennial, Cascade, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-25 18:04 UTC
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