Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
525 g |
Cascade525 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.92 |
100% |
|
525 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
525 g |
Cascade (Pellet) 525 g Cascade (Pellet) Hops |
|
8.92 |
100% |
|
525 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
658 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
640 g |
Guava Pureee
|
|
Flavor |
Secondary |
4 days |
|
640 g |
Tangerine Puree
|
|
Flavor |
Secondary |
4 days |
|
640 g |
Mango Puree
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Balanced Profile
"Tropical Sour" Fruit Lambic beer recipe by Perrylodgic. All Grain, ABV 4.55%, IBU 8.92, SRM 3.82, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Bonlander Munich, Flaked Oats) Hops: (Cascade) Other: (Guava Pureee, Tangerine Puree, Mango Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-18 22:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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